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This switches on the grill element. 8 Minute Minder Important: Clock User Handbook Cook Time The Top Oven and the Lower Over? can be controlled by the Automatic Timer independently or both together. The Automatic Timer can be set to switch off up to 12 hours in advance and the cooking period can be anything up to 31/2 hours. The Timer is controlled by the Digital Clock. Check that the clock is showing the correct time, if not reset by pulling out the Clock Control knob and turning it either clockwise or anticlockwise until the correct time appears. Warming Dishes The Lower Oven is ideal for warming dishes and keeping food hot. Dishes should not be placed directly on the floor of the oven and the Lower Oven Temp Control should be set to ‘Plate Warming’. Take care, particularly with delicate tableware. IMPORTANT: If using aluminium foil never allow the foil to touch the sides of the oven. Never cover the oven interior or shelves with foil. Caring for your Double Oven Before doing any cleaning always check that the electricity supply to the oven is switched OFF. Cleaning the Outside When cool the outside of both ovens can be cleaned, using a cloth which has been rinsed in warm soapy water. The oven can then be wiped down with a clean dry cloth. Never use an abrasive powder as this will damage the surface. Any discolouration of the Lower Oven handle caused by steam from the vent opening can be cleaned with a cloth moistened with light sewing machine oil eg. 3 in 1. Cleaning the Main Oven Door The Main Oven door may be removed for easier cleaning. To do this, open the door and push metal clips B (which are situated behind hinge A), forwards Figure 3. Once this has been done, the door can be lifted and removed by carrying out the two movements illustrated in Figure 4. Hold the sides of the door near the hinges. 13 Cooking in the Lower Oven Never place food directly on the Oven floor. The lower oven can be used for normal cooking, but on a smaller scale. The oven is heated by an element at the top and a lower element under the base of the compartment. It is recommended that only one shelf position is used when baking or roasting (preferably shelf position 1). Where necessary, it is advisable to stand dishes on a baking tray to avoid spillage onto the floor of the oven. Most foods will cook at a slightly lower temperature in this smaller oven than in the larger main oven. It is necessary to preheat the oven before use. WARNING: WHEN THE OVEN IS IN USE FOR EXTENDED PERIODS THE GLASS DOOR CAN BECOME HOT. Position of Shelves Baking Always place the item you are baking in a central position on the shelf. Roasting Always try to use roasting tins with high sides to avoid soiling the oven walls. Grilling To select the grill, turn the Lower Oven Temp Control clockwise to ‘Grill’. This is the grill element. To set the power of the grill turn the,Grili control clockwise to any setting between 1 and 9. After use always turn the Lower Oven and Grill controls anti-clockwise back to ‘O’ (Off). Grilling should be done with the Lower Oven door CLOSED. There is no need to pre-heat. The grill pan with the grid should be used at shelf position 2 or 3, according to the thickness of the food. If excessive smoke is being emitted turn the Variable Grill Control to a lower setting and/or move the grill pan to a lower position. NOTE: The grill pan must be cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazard. Fixing the Grill Pan Handles Fix the grill pan handles securely in position. With the grill pan handles in the vertical position, place the chrome section centrally over the grill pan lip. Drop the handles away from the grill pan and ensure that the handles are secure before use (see illustration). 12 To set the Timer to switch ON and OFF automatically The end time and cook time scales are marked in quarter-hour graduations. 1. Turn the Timer control knob clockwise until the time you wish the meal to finish cooking is set on the right-hand scale. 2. Turn the Timer control knob anticlockwise until the length of time you want the meal to cook is shown on the left-hand scale. 3. Turn the Oven Thermostat(s) to the required temperature. 4. The oven(s) will automatically be switched ON and remain on for the pre-selected cooking period. The oven(s) will switch OFF when the end time has been reached. 5. After use turn the Oven Thermostat(s) to ‘O’ (off) and the Timer Control knob clockwise so that the setting Û (Manual) is displayed on the Cook Time scale (left-hand scale). To set the Timer to switch OFF only The Timer may be used to switch the Top or Lower Oven off providing the cooking period does not exceed 31/2 hours. 1. Turn the Oven Thermostat(s) to the required temperature. 2. Turn the Timer Control Knob anticlockwise until the time you want the meal to finish is set on the End time signal (right-hand scale). 3. Check that the time on the Start Ti...