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Фрагмент инструкции
¦ Lemon sauce. ¦ Pear sauce ¦ Pistachio sauce. ¦ Cinnamon Squared. Sauce (cinnamon stick and candies). • Muffins ¦ 15 minutes at 325.F works well for most standard size muffins. ¦ For jumbo muffins, set the oven temperature at 300.F and bake the muffins for 20 minutes or until a toothpick comes out clean. ¦ The more dense your batter is, the longer your muffins will take to bake. • Biscuits For the test we used a basic baking powder biscuit about 3” in diameter. Bake at 350.F for 10-12 minutes. Some suggestions: ¦ A simple glaze can be made of powdered sugar and water. ¦ Glaze while your biscuits are still hot. ¦ Try peanut butter, lemon poppy seed, cinnamon raisin, cheese and bacon, sour dough, and of course, good old buttermilk biscuits. ¦ Drop biscuits take about the same amount of time to bake and they are wonderful. • Bread ¦ Large loaves (1 lb -1 . lb) baked in 30 - 40 minutes at 325.F. ¦ We found that you can bake dinner rolls using the same method as you do for biscuits. • Pies The variables for bakery products are endless, and pies are no exception. These are some of the things which will affect your cooking time: ¦ Amount of sugar in the crust. ¦ Size of your pie tin and the amount of filling used. ¦ Butter or oil in the crust. ¦ Amount of shortening to flour. ¦ Your choice of canned or fresh filling. For test pies we used 9” pie tins with homemade apple filling. Our crust was made using a basic 3-2-1 recipe: ¦ 3 parts flour ¦ 2 parts shortening ¦ (approx.)1 part water ¦ Add a little salt and a four finger pinch of sugar The BroilKing Convection Oven was preheated to 325.F and the pies were baked for 45 minutes to an hour depending on the filling. The aroma coming out of the BroilKing Training Center was fantastic! • Pizza There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”, frozen, self rising type. They were all baked at 350.F for 8 - 20 minutes, and our results were great on all of them. (The pizza manufacturers suggested a temperature of 400.F for 20-30 minutes). • “Oven Fried” Chicken Let’s say that you want to serve fried chicken … how about "Oven Fried" Chicken? We take cooked, frozen, browned chicken and season it with the seasoning(s) of your choice to produce the most delicious, unique chicken you have ever tasted...and it's all done in your oven in about 30 minutes. Your chicken goes from the freezer, to the oven, to the table in less time than it takes to fry from raw. We suggest laying your chicken out in a pan, and season the pieces with any seasoning of your choice. Then you simply bake it in the BroilKing Convection Oven at 325.F for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken! • “Rotisserie Style” Chicken You’ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process. The cooking rack allows air to circulate all around the chicken, similar to a rotisserie. You can also place your chicken directly on the oven rack and let it drip into a pan below. ¦ Caution! Never allow grease to drip onto the bottom of the oven! Method ¦ Season a 3 pound chicken and place it on the cooking rack. (For options, see below) ¦ Preheat your Convection Oven to 325.F. ¦ Roast the chicken for about 45 minutes. If a crispier product is desired, raise the temperature to about 350.F. ¦ Cook chicken to an internal temperature of 180.F. ¦ Stuffing the chicken will increase cooking time and it is NOT suggested. Options ¦ Slip slices of lemon under the skin on the breast before roasting. ¦ Slip Italian sausage under the skin of the breast before roasting. ¦ Slip sun dried tomatoes, fresh herbs, under the skin before roasting. ¦ Spray the chicken with olive oil, season, and dust with mashed potato flakes before roasting. ¦ Truss the chicken before roasting for more even cooking and eye appeal. • Burgers ¦ Lay your . pound frozen burgers out onto a sheet pan and season to taste. Place them into 350.F oven for about 10 to 12 minutes. ¦ Hamburger should be cooked to an internal temperature of 165.F to be safe according to HACCP guidelines. ¦ Try cooking your burgers at 250.F for 15 to 20 minutes and notice how juicy they are. Browning is not as pronounced using the low temperature method, but the added flavor makes up for it. • Rare Roast Beef ¦ Rare beef is considered by most people to be 130.F. ¦ The USDA states that full muscle beef when roasted to an internal temperature of 130.F and maintained at that temperature for 121 minutes is considered safe to eat. ¦ Overnight roasting requires a roast that is 7 pounds or larger. ¦ Seasonings will penetrate the roast about 1/4” deep. ¦ Cook the roast elevated on a roasting rack for air circulation all around during the roasting process. ¦ Cook the roast over a shallow sided pan to collect the pan juices for jus or gravy. Roast Tenderloin (Quick roast and serve method) –...