Оценок - 3, средний балл: 3.7
(
)
)
|
Фрагмент инструкции
Plaited bread/ Conventional 3 170 -190 30-40 bread crown Cooking Christmas stollen Conventional 2 50-70 160 - 180 1) Cooking Bread (rye bread): 1. First part of baking proc1. 2301) 1. 20 Conventional ess. 1 Cooking 2. 30-60 2. 160 -180 2. Second part of baking process. Cream puffs/ eclairs Conventional Cooking 3 190 - 210 1) 20 -35 Swiss roll Conventional Cooking 3 180 - 200 1) 10 -20 Cake with crumble topping (dry) True Fan Cooking 3 150 -160 20 -40 Buttered almond cake/sugar cakes Conventional Cooking 3 190 - 210 1) 20 -30 Helpful hints and tips 15 Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough/ sponge mixture) 2) True Fan Cooking 3 150 35 -55 Fruit flans (made with yeast dough/ sponge mixture) Conventional Cooking 3 170 35 -55 2) Fruit flans made with short pastry True Fan Cooking 3 160 -170 40 -80 Yeast cakes with delicate toppings (e. g, quark, Conventional Cooking 3 160 - 180 1) 40 -80 cream, custard) 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min. Short pastry biscuits True Fan Cooking 3 150 -160 10 -20 Short bread/ Pastry Stripes True Fan Cooking 3 140 20 -35 Short bread/ Pastry Stripes Conventional Cooking 3 160 1) 20 -30 Biscuits made with sponge mixture True Fan Cooking 3 150 -160 15 -20 Pastries made with egg white, merungues True Fan Cooking 3 80 -100 120 -150 Macaroons True Fan Cooking 3 100 -120 30 -50 Biscuits made with yeast dough True Fan Cooking 3 150 -160 20 -40 Puff pastries True Fan Cooking 3 170 -1801) 20 -30 Rolls True Fan Cooking 3 1601) 10 -25 Rolls Conventional Cooking 3 190 -2101) 10 -25 Small cakes (20per tray) True Fan Cooking 3 1501) 20 -35 16 16 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Small cakes Conventional (20per tray) Cooking 1) Pre-heat the oven Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Shelf position 2 levels Type of baking Cream puffs/ 1/4 Eclairs Dry streusel cake 1/4 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls True Fan Cooking Shelf position Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 3 3 levels - - 3 levels 1/3/5 1/3/5 - - - - - - - 20-30 1701) Temperature in °C Time in min. 25-45 160 - 180 1) 150 -160 30-45 Temperature in °C Time in min. 150 -160 20-40 140 25-50 160 -170 25-40 80 -100 130 -170 100 -120 40 -80 160 -170 30 -60 170 - 180 1) 180 30 -50 30 -55 25-40 1501) Helpful hints and tips 17 Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Set a longer baking time. Bak- The cake sinks (becomes soggy, lumpy, streaky) Baking time too short ing times cannot be reduced by setting higher temperatures The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Pay attention to mixing times, especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake does not cook in the baking time given Temperature too low Use a slightly higher oven setting Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min. Conventional Pasta bake 1 180 -200 45-60 Cooking Conventional Lasagne 1 180 -200 25-40 Cooking Vegetables au gratin 1) Turbo Grilling or 1 160 -170 15-30 True Fan Cooking Baguettes topped Turbo Grilling or with melted 1 160 -170 15-30 True Fan Cooking cheese Conventional Sweet bakes 1 180 -200 40-60 Cooking Conventional Fish bakes 1 180 -200 30-60 Cooking Stuffed vegeta- Turbo Grilling or 1 160 -170 30-60 bles True Fan Cooking 1) Pre-heat the oven 18 18 Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf posi tion Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm. of thickness Turbo Grilling 1 190 -20...
Эта инструкция также подходит к моделям:Электрические печи - BE3013021 (772.12 kb)