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Фрагмент инструкции
There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use. Interior Oven Light Control The upper and lower ovens have interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights on and off. Two-Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles. TruConvecTM The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time. Oven Control Panel OVEN FUNCTION OFF BAKE UPPER OVEN CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU LOW CONVEC BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL CONV. BROIL TEMPERATURE OFF 400 CONV. ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU LOW CONVEC BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL CONV. BROIL TEMPERATURE OFF 400 CONV. ROAST 200 300 500 BROIL CLEAN Off/On Indicator Light Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200° F to 550° F. There are separate settings for broiling and self-cleaning. Interior Oven Light Indicator Oven Function Selector Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies, entrees, vegetables) Convection Bake Multi-rack baking for heavier or frozen foods (e.g., 4 frozen pies, pizzas, entrees, vegetables) TruConvecTM Multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once) High-Broil Dark meats at 1” thickness or less where rare or medium doneness is desired Medium-Broil White meats such as chicken or meats greater than 1” thick that would be over-browned in high broil Low-Broil Delicate broiling such as meringue Convection Broil Thicker meats, faster than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens, hams, etc. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in order to burn off soils and deposits Self-Clean Indicator Light Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. IMPORTANT–The Time-of-day must be set before any other program can be used. bake timer hours start time probe Set temp manual upper timed lower timed Manual/Timed Control Digital Clock (Select Models) SET off bake conv. bake tru. convec. med broil low broil high broil conv. broil selfclean conv. roast OFF 400 200 300 500 BROIL CLEAN two-element bake OFF BAKE TRU CONVEC LOW BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL CONV. BROIL CONV. ROAST OVEN LIGHT Oven Settings and Functions TruConvecTM OFF BAKE TRU CONVEC LOW BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL CONV. BROIL CONV. ROAST *Note: The PROBE function is included on the Premiere models *Note: This is a Professional Premiere Control Panel. Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Press the “CLOCK”* button. 12:00 will be displayed with the word SET in the upper right corner. 2. Turn the “Set” knob until the correct time-of-day is displayed. AM and PM are not indicated. 3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer. The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer. BAKE SET HOURS MIN/SEC TIMER START TIME CLOCK SET Analog Display (Premiere Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the digital display will show 00:00. To program the time-of-day: 1. Push and hold the “timer” and “bake hours” buttons at the same time. 2. Turn the “Set” knob until correct time is displayed on the digital clock. 3. Release “timer” and “bake hours” buttons. The analog clock will automatically set after the digital time is set. bake timer hours...