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Фрагмент инструкции
F (Dec. 2007) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © THE WOLF RANGE COMPANY LLC 1996 – 2 – Installation, Operation, and Care of WKGHD & WKGHC GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Convection Oven is produced with quality workmanship and material. Proper installation, usage, and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. The WKGHD Gas Convection Oven is a single cavity oven and features a solid state thermostat, 1-hour dial timer, and five racks as standard equipment. Additional oven racks are optional. Each oven is equipped with a 25,000 BTU/hr burner and a 1/2 HP (0.37 kw) electric motor. The oven comes standard with porcelain interior. Model WKGHC has different controls than model WKGHD. Two single ovens can be ordered with a stacking kit for mounting one oven on top of the other. A single oven may be installed on an open stand with lower storage rack (optional). Model Thermostat Timer Roast & Hold Gentle Bake Rack # Cook Times WKGHD Solid State 1-Hour Dial WKGHC Built before October 1999 Electronic Electronic X X WKGHC Built after October 1999 Programmable Programmable X X INSTALLATION Before installing, verify that the electrical service and type of gas supply (natural or L.P.) agree with the specifications on the oven rating plate, located on the inside of the top front cover. If the supply and equipment requirements do not agree, do not proceed with installation. Contact your dealer or Wolf Range Company immediately. UNPACKING This oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Do not use the door or its handle to lift the oven. – 3 – LOCATION The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or non-combustible construction for at least 3" (7.6 cm) from the side and 3" (7.6 cm) from the back of the oven. The installation location must allow adequate clearances for servicing and proper operation. The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the oven burners. INSTALLATION CODES AND STANDARDS In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471. NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR. 3. Vapor Removal From Cooking Equipment, NFPA-96 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471. 4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471. In Canada: 1. Local codes. 2. CSA B149.1 Natural Gas and Propane Installation Code. 3. CSA C22.1 Canadian Electric Code (latest edition). The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6. INSTALLING BASIC OVEN The basic oven must be installed on 4" (10 cm) or 6" (15 cm) adjustable legs for counter installation or be mounted on a modular stand. Installations on concrete bases or other supports re...
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