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E (Dec. 2007) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © WOLF RANGE, 2005 – 2 – Installation, Operation and Care of WKGD SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Wolf Range Gas Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. Models WKGD Series feature a solid state temperature control. One-hour dial timer and buzzer and two-speed 1/2 HP (0.37 kw) blower motor are standard equipment. Porcelain interior is standard. The burner input rating for each oven is 44,000 BTU/hr. Oven doors open independently (standard); simultaneous door opening is optional. All ovens are furnished with 5 racks. The standard 120 V, 60 Hz, 1 PH ovens include cord and plug. Optional electrical specifications require hard wire connection. Wolf Range offers a stacking kit for mounting one oven on top of another as an option. Other available options include: five-hour timer, 208/240 V electrical service, additional oven racks and open stand with lower storage rack and roast and hold. FEATURES AND OPTIONS Model Thermostat Timer Oven Lights Roast & Hold Legs Stand with Storage Rack Voltage. ..... WKGD Solid State 1 Hr. Std. 5 Hr. Opt. Std. Opt. 253/4 (654 mm) Opt. 120/60/1 Std. . ..... See ELECTRICAL CONNECTIONS section of this manual for additional optional voltage available. INSTALLATION Before installing, verify that the electrical service and type of gas supply (natural or L. P. gases) agree with the specifications on the rating plate, located behind the top trim panel on the front of the oven. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Wolf Range immediately. UNPACKING Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Carefully unpack the oven and place in a work-accessible area near to its final installed position. Do not use the doors or their handles to lift the oven. – 3 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. Minimum clearance from noncombustible construction must be 0 inch (0 cm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. The oven may be installed on combustible floors. The installation location must allow adequate clearances for servicing and proper operation. There must be 18 inches (457 mm) of clearance on the right side of the oven from any open flame. The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of gas at the oven burners. Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the oven. Avoid wall-type fans which create air cross currents within the room. INSTALLATION CODES AND STANDARDS In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471. NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR. 3. Vapor Removal From Cooking Equipment, NFPA-96 (latest edition). Copies may be obtained from The Nati...