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• Advanced Air Impingement Technology enhances bake quality and uniformity. • Improved product flow during cooking reduces operation costs. • Research and Applications support for continued operational success. • Enodis Star service support is committed to ongoing customer satisfaction. • The new Quest EMS™ unique electronic control system optimizes the gas/air mixture, lowering gas usage without compromising heat. Optimizing gas/air ratios not only improves energy efficiency but lowers emissions as well. Standard Features: • FastBake™ Technology • Quest EMS™ Energy Management System • 55” or 70” Baking Chamber • Stainless Steel Construction • Front-facing Digital Control Panel • Removable Large Front Panel for Easy Aceess • Sandwich Door Standard • Stackable Up to Three (3) High • Available in Natural of LP Gas Lincoln Impinger® Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger® Ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate: • Digital controls with single on/off power switch. • Microprocessor controlled bake time/ conveyor speed. • Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. • All settings are automatically locked out to eliminate accidental changes. Easy to Clean: • Front door for easy cleaning and removal of finger assemblies. • Conveyor is removable through the right side opening. Optional Features: • Flexible gas connector. • Cleaning kit (#1050) PENDING 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.888.417.5462 Fax 1.800.285.9511 E mail info@lincolnfp.com web Ventilation Requirements: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. Consult the Impinger® 3255/3270 Installation and Operations Manual for ventilation recommendations. Warranty: All 3200 series Impinger® ovens installed in the United States and Canada come with a two (2) year parts and labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than the US and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/ check-out. Start-up/check-out must occur within eighteen (18) months of date of manufacture. General Information | 3255 Natural Gas Ovens: Burner Capacity BTU/hr (MAX) Voltage Hertz Phase Amps Gas Supply Pressure Inches, Water Column Gas Pipe Size (NPT) Single Oven 145,000 120 60 1 7 8”-14” 1” Double Stack 290,000 120 60 1 14 8”-14” 1.” Triple Stack 435,000 120 60 1 21 8”-14” 1.” General Information | 3255 Propane (LP) Gas Ovens: Burner Capacity BTU/hr (MAX) Voltage Hertz Phase Amps Gas Supply Pressure Inches, Water Column Gas Pipe Size (NPT) Single Oven 145,000 120 60 1 7 11.5”-14” .” Double Stack 290,000 120 60 1 14 11.5”-14” 1” Triple Stack 435,000 120 60 1 21 11.5”-14” 1.” General Information | 3270 Natural Gas Ovens: Burner Capacity BTU/hr (MAX) Voltage Hertz Phase Amps Gas Supply Pressure Inches, Water Column Gas Pipe Size (NPT) Single Oven 160,000 120 60 1 14 8”-14” 1” Double Stack 320,000 120 60 1 28 8”-14” 1.” Triple Stack 480,000 120 60 1 42 8”-14” 1.” General Information | 3270 Propane (LP) Gas Ovens: Burner Capacity BTU/hr (MAX) Voltage Hertz Phase Amps Gas Supply Pressure Inches, Water Column Gas Pipe Size (NPT) Single Oven 160,000 120 60 1 14 11.5”-14” .” Double Stack 320,000 120 60 1 28 11.5”-14” 1” Triple Stack 480,000 120 60 1 42 11.5”-14” 1.” (19.8” (478mm) 55” (1397mm) CONVEYOR91.1” (2313mm) 92.9” (2360mm) CONVEYOR TO CONTROL BOX74.9” (1902mm) CABINET TO CONTROL BOX2.9” (74mm) 21.6” (550mm) 57.4” (1458mm) 2.7” 69mm) 55” (1397mm) 50” (1270mm) 1.7” (43mm) 8.7” (221mm) 11.1” (282mm) 21.6” (550mm) 57.4” (1458mm) 2.7” 69mm) 55” (1397mm) 50” (1270mm) 1.7” (43mm) 8.7” (221mm) 11.1” (282mm) 3255/® Conveyorized Oven Technical Drawings | 3255: (74mm) 57.4” (1458mm) 2.7” (69mm) 1.6” (41mm) 5.5” (140mm) 6” (152mm) NOTE: Specifications subject to change without notification. Lincoln™ Global CONTROL BOX109.7” (2786mm) 106.1” (2695mm) CONVEYOR70” (1778mm) 17.5” (445mm) 2.9” (74mm) 19.9” (505mm) 2.8” 71mm) 57.4” (1458mm) 69.9” (1775mm) 50” (1270mm) 11.2” (284mm) 1.7” (43mm) 8.8” (223mm) 21.7” (551mm) 2.8” 71mm) 57.4” (1458mm) 69.9” (1775mm) 50” (1270mm) 11.2” (284mm) 1.7” (43mm) 8.8” (223mm) 21.7” (551mm) 3255/® Conveyorized Oven Technical Drawings | 3270: CONTROL BOX109.7” (2786mm) 106.1” (2695mm) CONVEYOR70” (1778mm) 17.5” (445mm) 2.9” (74mm) 6” (152mm) 5.5” (140mm) 1.5” (38mm) 2.8” (71mm) 57.4” (1458mm) 19.9” (505mm) NOTE: Specifications subject to change without notification. 1111 North Hadley Road P...