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Фрагмент инструкции
NOTE: Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating WARNING: and maintenance instructions thoroughly before installing or servicing this equipment. This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to WARNING: ensure that they can use the appliance safely. Young children should be supervised to ensure that they do not play with the appliance. Do not work around conveyor belt with long hair, loose clothing, or dangling DANGER! jewelry. Getting caught in the belt could result in serious injury. For your safety, do not store or use gasoline or other flammable vapors or DANGER! liquids in the vicinity of this or any other appliance. Do not spray aerosols in the vicinity of this appliance while it is in DANGER! operation. If the power supply cord appears to be damaged, do not attempt to operate DANGER! the unit. Contact a service agent or qualified electrician to repair! Do not use parchment paper when placing food product through the toaster! DANGER! Use of such materials may cause a fire and should never be placed in the toaster. · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation hood to provide for adequate air supply and ventilation. · Minimum clearances must be maintained from all walls and combustible materials. See “spacing instruction” section for more information. · Keep the oven free and clear of combustible material. · Adequate clearance for air openings to the combustion control chamber on the right side of the oven is required. · Do not obstruct the ventilation holes in the control panels, as these provide the combustion air for the burner and cooling air for the controls. · The oven is to be operated only on the type of gas and/or electricity as shown on the specification plate. · The power burner will not operate and gas will not flow through the burner without electrical power. · This manual should be retained for future reference. · The electrical wiring diagram is located under the control box covers. Impinger 3255 – Operator Manual PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install the oven in its proper location; in accordance with this installation / operation manual. 3. To see that the gas and electric services are connected properly by a qualified installer of your choice. For installation in the State of Massachusetts: Installation of this oven must be performed by a licensed plumber or gas fitter. All such connections must be in accordance with applicable code requirements. Refer to “Code References” section for specific information. 4. To arrange for inspection and operation check-out by an Authorized Service Technician as described below: Do not attempt to operate the oven until connection of utility service has been fully inspected by an Authorized Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please note the specific details on the Warranty and make certain connections are made to proper utility services. The warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven being inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products, LLC Service Representative. TABLE OF CONTENTS WARNING AND SAFETY INFORMATION……………………………………………………………………...… 2 PURCHASER’S RESPONSIBILITY……………………………………………………………………………...… 3 FEATURES AND OPTIONS………………………………………………………………………………………… 4 EXTERIOR DIMENSIONS...………………………………………………………..……………………………..…5 SPACING REQUIREMENTS……………………………………………………………………………………...… 6 VENTILATION GUIDELINES…………………………………………………………………...…………………... 6 AMBIENT TEMPERATURE REQUIREMENTS…………………….…………………………………………….. 6 CANOPY VENTILATION RECOMMENDATIONS………………………………………………………………... 7 GENERAL INFORMATION………………………………………………….…………………………………….… 7 UNLOADING AND UNCRATING …………..…………………………………………………………………….... 8 EXTERIOR DIMENSIONS…………………………………………….…………………………………………..… 8 UTILITY SERVICE LAYOUT……………………………………………………………………………………..…. 8 CODE REFERENCE……………………….……………………………………………………………………….... 9 RESTRAINT REQUIREMENT……………………………………………………………………………………..... 9 STAND & FINGER ASSEMBLY…………………………..……………………………………………………….. 10 PROGRAMMING & OPERATION………………………………………………………………………………..… 12 PREVENTIVE & OPERATOR MAINTENANCE………………………………………………………………….. 13 CLEANING INSTRUCT...