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Фрагмент инструкции
2 Models/Modeles IBS550P IBS330P IBD550P 8303107A TABLE OF CONTENTS TABLE DES MATIERES OVEN SAFETY................................................................................3 PARTS AND FEATURES................................................................4 ELECTRONIC OVEN CONTROL...................................................5 Display..........................................................................................6 Selector and Set Control Knobs..................................................6 Enter and Cancel..........................................................................6 Clock ............................................................................................6 OVEN USE.......................................................................................6 Aluminum Foil...............................................................................6 Positioning Racks and Bakeware................................................6 Bakeware......................................................................................7 Meat Thermometer.......................................................................7 Oven Vent.....................................................................................7 Baking and Roasting....................................................................7 Broiling..........................................................................................8 Keep Warm...................................................................................9 Convection Cooking.....................................................................9 Convection Baking and Roasting................................................9 Timed Cooking...........................................................................10 OVEN CARE..................................................................................11 Self-Cleaning Cycle....................................................................11 General Cleaning........................................................................12 Oven Lights ................................................................................12 Oven Door ..................................................................................12 TROUBLESHOOTING ..................................................................13 ASSISTANCE OR SERVICE.........................................................14 In the U.S.A. ...............................................................................14 In Canada ...................................................................................14 WARRANTY ..................................................................................15 SECURITE DU FOUR ...................................................................16 PIECES ET CARACTERISTIQUES ..............................................17 COMMANDE ELECTRONIQUE DU FOUR.................................18 Affichage.....................................................................................19 Boutons de selection et de reglage ...........................................19 Entree et annulation ...................................................................19 Horloge .......................................................................................19 UTILISATION DU FOUR...............................................................19 Papier d’aluminium.....................................................................19 Positionnement des grilles et des ustensiles de cuisson ..........19 Ustensiles de cuisson ................................................................20 Thermometre a viande ...............................................................20 Event du four ..............................................................................21 Cuisson au four et rotissage ......................................................21 Cuisson au gril............................................................................21 Maintien au chaud......................................................................22 Cuisson par convection .............................................................22 Cuisson au four et rotissage par convection.............................23 Cuisson minutee.........................................................................24 ENTRETIEN DU FOUR .................................................................24 Programme d’autonettoyage .....................................................24 Nettoyage general ......................................................................25 Lampes du four ..........................................................................26 Porte du four...............................................................................26 DEPANNAGE.................................................................................26 ASSISTANCE OU SERVICE.........................................................27 GARANTIE.................