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for assistance or service, call the Consumer Assistance Center: 1-800-422-1230 In Canada for assistance or service, see page 37. KITCHENAID® Lower Electric Convection Oven Models: KEMC308 KEMC378 KEMS307 KEMS308 KEMS377 KEMS378 4452300B A Note to You Thank you for buying a KITCHENAID® appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card. Please record your model’s information. Whenever you call our Consumer Model Number __________________________ Assistance Center at 1-800-422-1230 (in Canada, 1-800-807-6777) or request Serial Number __________________________ service for your appliance, you need to Purchase/ know your complete model number and Installation Date ________________________ serial number. You can find this information Builder/Dealer on the model and serial number plate (see Name __________________________________ diagram in the Parts and Features section Address ________________________________ for plate location on the lower oven). Please also record the purchase Phone__________________________________ information. NOTE: You must provide proof of purchase or installation date for in-warranty service. Keep this book and the sales slip together in a safe place for future reference. E lectric Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, • Storage in Oven – Flammable materials electrical shock, injury to persons, or should not be stored in an oven. damage when using the oven, follow basic • Do Not Use Water on Grease Fires – precautions, including the following: Smother fire or flame or use dry chemical or foam-type extinguisher. • Proper Installation – Be sure the oven is properly installed and grounded by a • Use Only Dry Potholders – Moist or damp qualified technician. potholders on hot surfaces may result in burns from steam. Do not let potholder • Never Use the Oven for Warming or touch hot heating elements. Do not use a Heating the Room. towel or other bulky cloth. • Do Not Leave Children Alone – Children should not be left alone or unattended • Use Care When Opening Door – Let hot in area where oven is in use. They air or steam escape before removing or should never be allowed to sit or stand replacing food. on any part of the oven. • Do Not Heat Unopened Food Containers • Wear Proper Apparel – Loose-fitting or – Build-up of pressure may cause hanging garments should never be worn container to burst and result in injury. while using the oven. • Keep Oven Vent Ducts Unobstructed. • User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. SAVE THESE INSTRUCTIONS Electric Oven Safety IMPORTANT SAFETY INSTRUCTIONS • Placement of Oven Racks – Always • Do Not Clean Door Gasket – The door place oven racks in desired location gasket is essential for a good seal. Care while oven is cool. If rack must be should be taken not to rub, damage, or moved while oven is hot, do not let move the gasket. potholder contact hot heating element • Do Not Use Oven Cleaners – No in oven. commercial oven cleaner or oven liner • DO NOT TOUCH HEATING ELE-protective coating of any kind should be MENTS OR INTERIOR SURFACES used in or around any part of the oven. OF OVEN – Heating elements may be • Clean Only Parts Listed in Manual. hot even though they are dark in • Before Self-Cleaning the Oven – color. Interior surfaces of an oven Remove broiler pan and other utensils. become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. SAVE THESE INSTRUCTIONS The C...