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Фрагмент инструкции
Plug unit into a 120V outlet. Close the Glass Door. 2. To select a Pizza program according to the size of the pizza, press the PIZZA button once if cooking a 12-inch pizza. Press the PIZZA button twice if cooking an 8-inch pizza. The default pizza setting is the 12-inch pizza, medium crust color (4 color bar) setting. (See Figure 7.) 3. To select a different crust color press the Up arrow for a darker crust (6 color bars) and the Down arrow for a lighter crust (2 color bars). NOTE: The PIZZA function is designed for specialty pizza with self- rising crust such as Freschetta® and DiGiorno® pizza. If cooking another type of pizza, either 1) select a setting for a light colored crust, you may need to manually stop the Convection Toaster Oven Broiler if the pizza begins to over-brown; or 2) use the Bake program and bake according to package directions. 4. Place the pizza on the Wire Rack or Pizza Pan provided and place in Shelf Position #4 or #5 of Convection Toaster Oven Broiler. Close the Glass Door. 5. Press the START button. The Operation Light will come on and the Convection Toaster Oven Broiler will begin the pizza cycle. The letter “P” will flash in the Display Window and the fan will come on. Once the Convection Toaster Oven Broiler determines the time necessary to cook the pizza, the letter “P” will change to minutes and seconds and the Timer will begin to count down. 6. The Convection Toaster Oven Broiler will beep and the Operation Light will flash continuously when the PIZZA function is completed. Open the Glass Door and press the STOP button. 7. Using oven mitts, carefully remove Pizza Pan and/or Wire Rack with pizza. Close the Glass Door. Press STOP again to return to the CLOCK function. 8. Unplug Oven and allow it to cool completely before cleaning. See User Maintenance Instructions. Unplug when not in use. NOTE: To change the pizza size or crust color selection during the cooking process, you must start the programming sequence over. Press the STOP button. The current selected pizza size and crust color will appear in the Display Window. Select the desired pizza size and crust color and press the START button to resume the cooking process. 15 Dehydrate Function Dehydrate Function User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. To Clean WARNING: ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Interior Cleaning 1. Unplug Oven and allow to cool before cleaning. 2. Remove all accessories from inside the Oven Cavity: Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray, Dehydration Racks (sold separately). 3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to avoid build-up. Do not rub too hard as the non-stick surface on the walls of the Convection Toaster Oven Broiler may be scratched. 4. Rinse and dry thoroughly before closing Glass Door. CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may cause electrical damage. 16 Glass Door And Exterior Cleaning Glass Door And Exterior Cleaning Unplug Oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. To clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might scratch the finish. 4. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing the Glass Door. Accessories Cleaning: Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration Racks (sold separately) 1. Allow to cool before cleaning. 2. Hand wash with soap and water or a mild abrasive cleaner and plastic scouring pads or wash in the dishwasher. 3. Rinse and dry thoroughly. To Store • The Convection Toaster Oven Broiler should be completely cooled before storing. • All removable parts should be thoroughly cleaned and dried. • Store with Glass Door closed. 17 Time and Temperature Charts NOTE: The charts are used as a reference guide only. To be sure that the food is done, use a cooking thermometer. Cooking times are for fresh foods (not frozen foods) at refrigerator temperature. Time and Temperature Charts NOTE: The charts are used as a reference guide only. To be sure that the food is done, use a cooking thermometer. Cooking times are for fresh foods (not frozen foods) at refrigerator temperature. All cooking times are for use with the FAN BAKE function and the Oven temperature set to 350°F. When Roasting, place the food on the Broil Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4. Type of Cut Amount/ Weight Temperature °Fon meat thermometer at end of cooking time Total cooking time for FRESH meats, poultry Poultry Cornish Hens 4 hens 180°F 1 to 1-1/2 hrs. Whole Chicken 5-6 lbs. 180°F...