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Фрагмент инструкции
DO NOT operate without reading this manual. DO NOT operate the product unless it has been properly installed and earthed. DO NOT operate the product unless all service and access panels are in place and fastened properly. DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected. WARNING: to avoid serious personal injury: Use extreme caution in setting up, operating and cleaning this product to avoid coming in contact with hot surfaces or hot oil. Suitable protective clothing should be worn to prevent the risk of burns. NOTE all warning labels and markings on the product, which call attention to further dangers and necessary precautions. WARNING: this appliance must not be cleaned with a water jet. Rating Plate For proper operation, the information on the data plate of your new equipment must match your electrical supply. The data plate is readily accessible, located on the inside of the cabinet door. It contains all of the pertinent information required by the installer. Part # P157 Rev 2(01/06/10) Page 5 INTRODUCTION continued When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information. INSTALLATION Product Information The deep fat fryer is one of the more versatile products in today’s kitchen. Its ability to cook a variety of products in large quantities makes it the most common & economical choice. The Garland restaurant series fryer is designed to be installed free standing or in battery with Garland S, SS, SU680 series ranges. Cooking larger quantities of food can be done more efficiently than small quantities. Product is cooked directly in the oil using the lift out wire baskets supplied. The Garland S18 series deep fat fryer complies with the standards CSA C22.2 No. 109 – latest edition, the UL197 – latest edition and the NSF#4 – latest edition. The installation & connection of this appliance must comply with current codes. In Canada – the Canadian Electric Code Part 1 and in the USA – The National Electrical Code. Your new equipment must be installed and adjusted by a competent person as required by the local electrical authorities. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with. Your Garland Dealer is well qualified to provide this service. Periodic inspections by your dealer or a qualified service company are recommended to check temperatures and to ensure moving parts are operative. Wherever possible avoid overheating idle equipment, as this is the primary cause for increased service cost. Unpacking 1. Carefully remove the unit from the crate. All packing material must be removed from the unit. The protective material covering the stainless steel must be removed immediately after the unit is installed. 2. Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and creates a safety hazard. Siting The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the appliance and any ancillary equipment. (Refer to dimensions and specifications section for weights). Once in position check that the equipment is level, the fryer must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position. Adjust if necessary. If the fryer is to be dais or cove mounted, the base on which it is to be set should be level. If it is not, the fryer must be shimmed to level. Page 6 Part # P157 Rev 2 (01/06/10) INSTALLATION continued Clearances The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table. CLEARANCE TO COMBUSTIBLE MATERIAL Location All Models Top * Left Hand Side 1” (25mm) Right Hand Side 1” (25mm) Rear 1.5” (38mm) Type of Floor or Base Combustible * NOTE Equipment must be installed under a ventilation canopy Adequate clearance must be provided for servicing, ventilation & proper operation. The product must be kept free from combustible material. Appliances Equipped With Legs All Fryers are shipped from the factory with legs installed unless otherwise specified. When the fryer is specified for dais or cove mounting it is shipped less legs. Legs must be adjusted to a minimum height of 6” (152mm) in order to comply with NSF standards. Appliances Equipped With Casters 1. The front casters on the unit are equipped with brakes to limit the movement of the fryer without depending on the electrical connection. 2. A restraint can be attached to the unit near the electrical connection. If the restraint is disconnected be sure to reconnec...