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Фрагмент инструкции
To achieve this, remove all excess ice from frozen ingredients before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer. --Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy spattering or violent bubbling of the oil or fat. --Make sure the fryer is always filled with oil or fat to a level between the ‘MIN’ and ‘MAX’ indications on the inside of the inner bowl to prevent either overflowing or overheating. --Do not switch on the appliance before you have filled it with oil or fat, as this can damage the appliance. --The appliance is not intended to be operated by means of an external timer or a separate remote control system. Electromagnetic fields (EMF) This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today. Before first use 1 Disassemble all removable parts. 2 Clean all parts as described in chapter ‘Cleaning’ 3 Reassemble all parts. Make sure the control panel is correctly placed (‘click’) (Fig. 2). Preparing for use 1 Take the lid off the fryer (Fig. 3). 2 Consult the oil/fat table to determine how much oil or fat you have to put in the fryer (Fig. 4). 3 Fill the fryer with oil, liquid frying fat or melted solid fat to a level between the MIN and MAX indications (Fig. 5). Do not switch on the appliance before you have filled it with oil or fat. 4 Fold out the handle of the frying basket (‘click’) (Fig. 6) 5 Carefully place the basket in the inner bowl (Fig. 7). 6 Put the lid back onto the fryer. Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat. We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunflower oil. Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. ENGLISH 7 Solid fat You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when it melts. Punch some holes in the resolidified fat with a fork to prevent this (Fig. 8). B...