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Фрагмент инструкции
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. Pour the melted fat carefully into the fryer. Store the fryer with the resolidified fat still in it at room temperature. If the fat gets very cold, it may start spattering when it melts. Punch some holes into the resolidified fat with a fork to prevent this. (Fig. 6) Be careful not to damage the inner bowl with the fork. using the appliance Frying Hot steam escapes from the filter in the lid during frying. 1 Take the entire cord from the cord storage compartment and put the plug in the wall socket. (Fig. 7) Set the temperature control to the required temperature. The temperature light goes on. , For the required temperature see the package of the food to be fried or chapter ‘Quantities, temperatures and fr ying times’. Note:You can leave the basket in the fryer while the fryer heats up. 5 6 Fold out the handle of the basket. (Fig. 8) Press the release button to open the lid.The lid opens automatically. (Fig. ) Remove the basket from the fryer and put the food to be fried in the basket. Carefully put the basket in the fryer. (Fig. 9) Make sure the basket has been inser ted properly. EnglisH 7 8 Close the lid. HD6151 only: Set the required frying time (see section ‘Timer’ in this chapter). You can also use the fr yer without setting the timer. 9 Press the release button on the handle of the basket (1) and carefully fold the handle against the fryer ( ). (Fig. 10) During fr ying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature. timer (HD6151 only) The timer indicates the end of the frying time, but does NOT switch off the fryer. setting the timer 1 Press the timer button to set the frying time in minutes. (Fig. 11) The set time becomes visible on the display. , Keep the button pressed to set the minutes forward quickly. Release the button once the required frying time has been reached. The maximum time that can be set is 99 minutes. A few seconds after you have set the frying time, the timer starts to count down. , While the timer counts down, the remaining frying time blinks on the display.The last minute , is displayed in seconds. Note:You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the timer blinks) until ‘00’ appears. When the preset time has elapsed, you hear an audible signal. After 10 seconds, the audible signal is repeated. Press the timer button to stop the audible signal. after frying 1 Fold out the handle of the basket. (Fig. 8) Press the release button to open the lid. (Fig. ) Beware of the hot steam and possible spattering of the oil. Carefully remove the basket from the fryer. To remove excess oil or fat, shake the basket over the fr yer. Put the fried food in a bowl or colander that contains grease-absorbing paper, e.g. kitchen paper. Turn the temperature control to ‘OFF’ and unplug the appliance after use. Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Quantities, temperatures and frying times (Fig. 2) In figure 2 you find an over view of the quantities, fr ying temperatures and preparation times for various types of food. Always stick to the information in this table or on the package of the food to be fried. cleaning Let the oil or fat cool down for at least hours before you clean or move the fryer. Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance. EnglisH Do not immerse the fryer housing in water, as it contains electrical components and the heating element. 1 5 6 7 8 Open the lid. Lift the lid off the appliance. (Fig. 1 ) Lift the frying basket out of the appliance. Remove the condensed water container from the fryer and empty it. (Fig. 1 ) Lift the inner bowl out of the appliance and remove the oil or fat. (Fig. 1 ) Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the lid, the filter, the basket, the inner bowl and the condensed water container in hot water with some washing-up liquid or in the dishwasher. Rinse the parts with fresh water and dry them thoroughly. Dishwasher-proof parts -Lid -Inner bowl -Fr ying basket -Condensed water container storage 1 Put all parts back into/onto the fryer and close the lid. Roll up the cord, put it into the cord storage compartment and insert the plug in the cord fixing facility. (Fig. 15) Lift the fryer by its handles. Frying tips -For an over view of preparation times and temperature settings, see chapter ‘Quantities, temperatures and fr ying times’. -Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dr y. -Do not fr y ver y large quantities at one time. Consult chapter ‘Quantities, temperatures and fr ying times’ (the recomm...