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Фрагмент инструкции
1 2 3 If the fat gets very cold, it may start spattering when melted. 4 Punch some holes in the resolidified fat with a fork to prevent this (fig. 2). Be careful not to damage the inner bowl with the fork. Using the appliance Frying Be careful: hot steam will escape from the filter in the lid during frying. Take the entire cord from the cord storage compartment and put the plug in the wall socket (fig. 3). ENGLISH Make sure the mains cord does not come into contact with hot parts of the appliance. 2 Switch the fryer on by pressing the on/off switch. The pilot light in the on/off switch and the temperature pilot light go on. 3 Set the temperature control to the required temperature (150-175cC) (fig. 4). -For information about which temperature to select, check the package of the food to be fried or the table at the end of these instructions for use. -The oil or fat will be heated to the selected temperature in 10 to 15 minutes. -While the fryer is heating up, the pilot light goes out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature. -After a batch has been fried, the pilot light also goes on. Wait until it stays out for some time before frying the next batch. B You can leave the basket in the fryer while the fryer is heating up. 4 Lift the handle to raise the basket to its highest position (fig. 5). 5 Open the lid by pressing the release button. The lid will open automatically (fig. 6). 6 Remove the basket from the fryer and put the food to be fried in the basket. B For the best frying results, we advise you not to exceed the maximum quantities mentioned below. Frozen French friesHome-made French fries Max. quantity 1300 g 1000 g Recommended quantity for best 1000 g 500 g result Carefully put the basket in the fryer without lowering it into the oil or fat (fig. 7). Close the lid. HD6155 only: Set the required frying time (see section 'Timer' in this chapter). 7 8 9 You can also use the fryer without setting the timer. 10 Press the release button on the handle of the basket and carefully lower the basket to its lowest position (fig. 8). B For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation time mentioned in the table at the end of these instructions for use. B For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents. Timer (HD6155 only) The timer indicates the end of the frying time, but does NOT switch the fryer off. Setting the timer 1 Press the timer button to set the frying time in minutes (fig. 9). The set time will become visible on the display. 2 Keep the button pressed to set the minutes forward quickly. Release the button once the required frying time has been reached. -The maximum time that can be set is 99 minutes. -A few seconds after you have set the frying time, the timer will start counting down. -While the timer is counting down, the remaining frying time blinks on the display. The last minute is displayed in seconds. ENGLISH 3 4 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting downs (i.e. when the time starts to blink). Keep the button pressed until '00' appears on the display. You can now set the correct frying time. When the preset time has elapsed you will hear an audible signal. After 10 seconds the audible signal will be repeated. You can stop the audible signal by pressing the timer button. Removing the timer The time is removable. This allows you to take the timer with you to another room. In this way you will be able to hear the audible signal which indicates that the fried food is ready wherever you are. . After you have set the required frying time, you can remove the timer from the fryer by pulling the right side towards you (fig. 10). When the timer gives an audible signal to indicate that the fried food is ready, you can return to the fryer and push the timer back into the fryer. After frying 1 2 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 11). Open the lid by pressing the release button (fig. 12). Beware of the hot steam and possible spattering of the oil. 3 Carefully remove the basket from the fryer. To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining position by placing it in the bracket on the inside of the bowl. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper. 4 Switch the fryer off by means of the on/off switch. The pilot light in the on/off switch goes out. 5 Unplug the appliance after use. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. B If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refriger...
Эта инструкция также подходит к моделям:Фритюрницы - HD6154/80 (3.87 mb)