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Фрагмент инструкции
Francais Page 8 • Pour le mode d'emploi: depliez les pages 3 et 54. Deutsch Seite 12 • Schlagen Sie beim Lesen der Gebrauchsanweisung Seiten 3 und 54 auf. Nederlands Pagina 16 • Sla bij het lezen van de gebruiksaanwijzing de pagina's 3 en 54 op. Italiano Pagina 20 • Prima di usare l'apparecchio, aprite le pagine 3 e 54 e leggete attentamente le istruzioni per l'uso. Espanol Pagina 24 • Desplegar las paginas 3 y 54 al leer las instrucciones de manejo. Norsk Side 28 • Sla opp pa side 3 og 54 for De leser videre. Svenska Sid 32 • Ha sidan 3 och 54 utvikt nar ni laser bruksanvisningen. J.zyk polski Strona 36 • Prosz. przeczytac instrukcj. obs¬ugi podana na stronach 3 i 54. Russkij Stranica 40 • Smotrite pri htenii nastoawej instrukcii str. 3 i str. 54. 2 F 1 190. 170. 180. 160. 1 2 3 4 5 10 15 K M B O B D C E F L A G H N4-5 min 20-25 min 4-5 min 4-5 min 2-4 min 2-4 min 3-4 min 4-6 min 2-4 min 5 min 1 2 I J F 1 190. 170. 180. 160. 1 2 3 4 5 10 15 K M B O B D C E F L A G H N4-5 min 20-25 min 4-5 min 4-5 min 2-4 min 2-4 min 3-4 min 4-6 min 2-4 min 5 min 1 2 I J 3 English Important • Read these instructions in conjunction with the illustrations (pages 3 and 54) before using the appliance. • Before plugging the appliance in, check if the voltage indicated at the bottom of the appliance is the same as the mains voltage in your home. • Never immerse the deep fat fryer in water. • Clean the various parts with a damp cloth prior to use. Ensure that they are thoroughly dry before filling the deep fat fryer with oil or fat. • Do not switch on the deep fat frying pan until you have filled it with oil or fat. When melting fat: initially select 160° C / 320° F and do not select a higher temperature until the fat is completely melted. Melt the pieces of fat on the bottom of the fryer and not in the frying basket. • Only use oils and fats which are recommended for deep fat frying. This information can be found on the packing of these oils/fats. • Always fill with oil or fat to the level between the measure indications MIN and MAX. Before you start frying, always check if there is still sufficient oil/fat in the fryer. • Do not exceed the maximum quantities indicated in the table. Never fill the basket higher than up to 3. 4. If the basket is overfilled, hot fat/oil may flow over the fryer ridge. • During the process hot steam comes through the filter in the lid. Keep your hands and face away from this steam. • Keep the deep fat fryer out of the reach of children at all times especially when in use. • Do not let the mains cord hang over the edge of the table or sink. • Remove the plug from the mains socket after use, so that the oil or fat can cool down. Do not move the fryer until it has cooled sufficiently. • The inside wall of your fryer has a non-stick coating. To avoid damaging the coating, do not touch with metal objects. Place and remove the frying basket carefully. Do not use scouring cleaning agents and products such as (fluid) abrasive, scourer, cleaning pad, wire wool or steel wool. • Keep these instructions for future reference. General description (fig. 1) A Lid handle. B Lid release button. C Permanent filter. D Window. E Hinges. F Basin for drip water. G Pilot lamp. H Temperature knob. I Hand grip of frying basket. J Frying basket release knob. K Frying basket. L Mains cord (can be stored inside the appliance). M Spout. N Indications concerning optimum frying temperatures. O Timer (type HD 4288) Prior to first use -Wash the frying basket in hot soapy water. -Pour some hot soapy water into the fryer and wash the inner side thoroughly. -Rinse the inside of the fryer well with clean water (using e.g. a cup). Dry well. Deep fat frying -Press the release button (B). The lid will open automatically (fig. 2). -When you wish to use new frying fat (instead of oil), first set the frying basket in the highest position by putting the hand grip horizontally (“Click!”) (fig. 3). Then take the basket out of the pan (fig. 4). You can put the basket back into the pan as soon as all the fat has melted. 4 • When you wish to use frying oil you can leave the frying basket inside the fryer. (This is also possible when heating up fat which has been used before and which is melted in the pan and around the basket.) -Fill the (dry) deep fat frying pan with oil or fat to the indication line MAX (2.5 litres of oil or 2250 grammes of fat) (fig. 5). Note: Never mix two different types of oil and/or fat. - Pull the needed amount of mains cord out of the appliance. Any excess of mains cord can be slid back inside the appliance. • You may spread some oil onto the bottom side of the window. This will prevent condensed water to set there during frying. - Close the lid: then the oil/fat will heat up quicker. (The lid will be locked automatically.) -Insert the plug into the mains socket. • If you are using fat, first set the temperature knob to 160° C (320° F). Wait for all the fat to melt. - Set the temperature knob to the setting which is most ap...
Эта инструкция также подходит к моделям:Фритюрницы - HD4288/00 (322.37 kb)