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Фрагмент инструкции
Connect the machine to the mains. Frying procedures Push the ON-OFF switch 2 to turn the machine on. Turn thermostat handle 4 clockwise and adjust it at the desired temperature. Temperature indicator light 3 will be on until the oil reaches the desired temperature. The moment the light is off is when foods may be put in the basket trying not to heap them up, then putting the bag slowly into hot oil. Tank lid 5 must never located on its position during frying. After frying time has finished (see attached board), lift the basket ES F EN PO 9 and shake it horizontally without taking it out of the tank in order to avoid splashes. Hang it on head support handle, 6 turn thermostat handle 4 counterclockwise to “0” position. When oil is cold put the lid 5 on top of the fryer. Disconnect the fryer from the mains. If the fryer is not being used but it should be ready for immediate use in any moment, thermostat temperature must be adjusted to 100. C. In this way, and without causing any damage to the oil, the fryer will be perfectly ready for use in just a few seconds. For achieving excellent “French fries”, we recommend to have them fried in two steps, first whiten them during 4 minutes, lift the basket, let them drain and then fry them again during 2 minutes for making them crunchy. Frying recommendations Let all foods to be fried be perfectly drained in order to avoid water steam and splashes. Do not fill the basket completely. Introduction of big amount of pieces of food to be fried originates a remarkable froth production in the oil, specially if products have a high degree of humidity. Put the basket into the hot oil in a slowly way to allow water contained in foods evaporate, avoiding eventual oil overflows. Do not immerse foods in oil until it has reached the right temperature, as this would cause oil cooling and water saturation that may boil once the oil reached frying temperature, eventually causing oil overflows. Frost food must be fried in small quantities, as instant evaporation of water contained in them may cause oil overflows. It is recommended the use of a low acidity oil, preferably olive because of its low evaporation degree, being also possible to use mixes of olive and sunflower oils. The use of soy oil is not recommended because of its low ebullition point. It is not recommended to use oil an excessive number of times, as ignition point is reduced considerably and it may cause sudden splashes. When the oil loses its original colour turning into dark brown colour, produces smoke or plenty of froth, it must be entirely replaced, instead of adding additional new oil. The added oil level must not be below the minimum level. A very low oil level may be inflammable. On 6l model the basket must be immersed at least half of the level. ES EN F PO Fish 180. 4 Min. Calamari (squid) 190. 4 Min. Vegetables 160. 4 Min. Meat 165. 7 Min. Croquettes 160. 4 Min. Buns 190. 2 Min. Chicken 170. 5 Min. Potatoe whitened 180. 4 Min. Potatoe crunchy 190. 2 Min. Potatoe frosted 190. 3 Min. Safety elements 6 Your fryer is equipped with several safety elements: Power cord 1 according to standards. Emptiness tap 7 with a safety system to avoids it may accidentally turn on. Resistance protector 11 to avoid eventual burning risk due to direct contact with the resistance. Safety switch 2 that ensures that the fryer will not operate if not turned on. Safety Do not allow children or inexperienced people handle or operate the machine. Do not clean or make any maintenance operation with the power cord plugged to the mains. For disconnecting the machine from the mains remove the plug from the mains but not pulling the power cord. Turn the machine on and off by using the safety switch and not by disconnecting if from the mains. ES Do not operate the machine with humid or wet hands or feet. The fryer must not be moved EN F PO Head safety microswitch located on its base. If disassembled from the tank it will automatically disconnect the electrical components. Safety thermostat 10 10 located inside the head according to safety regulations. This thermostat will cut off power in case of temperature regulation thermostat failure, avoiding that the oil may become flammable. Should this device operate disconnect the machine from the mains and contact your technical service. away nor emptied with hot oil inside the tank. Do not immerse the head in water nor make it become wet. In case of oil becoming flammable never attempt to extinguish it by using water. In case of failure switch the machine off and disconnect it from the mains. No repairing nor interventions should be made directly on the machine. Please contact your technical service. Not respecting such warnings may affect the machine and the operator's safety. CE declaration of conformity INNOVA EQUIPMENT declares that the product this Declaration refers to complies with the requirements of the Directive of 14th June, 1989 on approximation of legislations of the Member States with rega...