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Фрагмент инструкции
The freight company has accepted responsibility for the safe delivery of our machines. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately. IMPORTANT Keep this manual for reference purposes. EQUIPMENT RECORD Please provide the information below when you correspond with us about your machine. Purchased by ______________________________________________________________________ Installed by _______________________________________________________________________ Date of installation __________________________ Model number _________________________ Serial number ______________________________________________________________________ 0103 MN-1541EN Belshaw Bros., Inc. 1750 22nd Avenue South Seattle, WA 98144-4590 USA Phone: (206) 322-5474 Fax: (206) 322-5425 Toll Free: (800) 578-2547 Email: service@belshaw.com Contents 1 Installation 1 Wall Mount 1 Fryer Mount 2 Assembly 2 2 Operating 3 3 Cleaning 4 4 Maintenance 5 5 Appendix 6 Factory Parts & Repair Service 7 Parts List 8 French Plunger Drawing (N-1008) 10 French Plunger Cleaning Instructions 11 Cake Donut Plunger Chart 12 Care, Maintenance & Cleaning Instructions for Plungers, Cylinders & Hoppers 14 Tables & Formulas used in Donut Making 15 Tips on Making Quality Cake Donuts 16 Care and Cleaning of Belshaw Cutters and Dispensers 17 Limited Warranty Insert Preface The Type N Variety Cutter is designed to cut cake donut products and deposit them in a variety of smaller fryers. It is designed to be mounted on a wall or on a fryer mount. During production, the operator must move the Cutter, holding the guide handle, to deposit donuts in the desired locations in the fryer. The operator must work safely at all times and read this manual and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the Type N Variety Cutter will prevent production delays and injuries. Heed the following warnings and all other warnings that appear in this manual: .. Make sure the machine is mounted securely. Doing so will prevent the machine from tipping over or falling, which could cause serious injury. .. When the machine is column-mounted on a fryer, make sure the fryer is securely fastened to the floor. If the fryer is not fastened to the floor, the weight of the cutter could cause the fryer to tip over, resulting in serious burns, other injury, or death. .. To avoid damaging the machine, never use force to assemble, disassemble, operate, clean, or maintain it. .. Be careful never to get shortening, water, or other materials on the floor. If anything does get spilled on the floor, clean the area immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life. WARNING Never put your hand in the hopper or between trip arms while machine is being operated. DANGER! When the cutter is column mounted, the fryer must be securely fastened to the floor to prevent tipping or overturning the fryer. If the fryer is tipped, SERIOUS BURNS or other injury can occur. Installation 1 This machine is designed to be used on either a wall mount or a fryer mount. This should be specified when the machine is ordered from the factory. If the mounting is not specified, the fryer mount will be shipped. Wall Mount consists of: Wall Plate #0004 Wall Arm Pin #0011 Set Collar #0121 Arm Bushing #0120 6 Lag Bolts, 5/16-1 .” Fryer Mount consists of: Column, 1 1/8” Dia., #0132-2 (20” Long) Or #0132-3 (48” Long) Set Collar #0121 2 Fryer Brackets; #591-16 or #0133 4 Mounting bolts, .-20 x 1, NC Installation of Wall Mount It is necessary to provide a good solid support for mounting the machine to the wall. We suggest the use of a 2 x 4” timber, securely fastened to the wall. This 2 x 4 should be long enough to extend upward from the floor to a distance approximately 18” higher than the top of the frying kettle. If the wall is wood, the 2 x 4 should be securely spiked to the wall. If the wall is brick, holes should be drilled, and the 2 x 4 fastened by lag bolts with expansion bolt shields. 1. Set the frying kettle in position directly in front or a little to the right of the wall support, and approximately 6” from the wall. The Variety Cutter can be mounted from either side of the kettle or between 2 kettles. 2. Lay a straight edge, (a board will do) across the kettle top to the 2 x 4. 3. Measure up 9” and mark center which will be the correct height and position for the top hole in the wall plate. Drill a .” hole at this point and fasten the wall plate with the lag screws which come with the machine. 4. Determine the correct vertical position of the wall plate, then screw the plate down securely to the 2 x 4 using all 6 screws. 5. To locate the curved arm section in place on the wall plate, the large bushing should be installed in the curved arm ...
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