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Фрагмент инструкции
cup beer . cup milk 2 cups all-purpose flour . teaspoon baking soda . teaspoon black pepper Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into .-inch wedges without cutting all the way through the base. Soak onion in ice cold water until wedges open approximately 7-12 Drain onion and pat dry. Mix together eggs, beer and milk. In a separate bowl mix flour, baking soda and black pepper. Dust the onion with the flour mixture. Dip the onion in the batter. Re-dust with the flour mixture. Shake off the excess. Make sure that the onion is completely coated. Carefully lower the blossom into hot oil being very careful to avoid splattering. Cook for 2 minutes. Turn onion and cook for an additional 2 minutes or until golden brown. Lift the cooked blossom from the oil. Sprinkle with salt and pepper to taste. Vegetarian Egg Rolls Corn oil for frying 6 egg roll wrappers 2 green onions, minced . lb. minced white button mushrooms 2 oz. grated carrot 1 teaspoon minced ginger and garlic 2 soaked and minced dried black mushrooms 1 teaspoon sesame oil 1 teaspoon salt . cup bean spouts 1 teaspoon chopped roasted peanuts 10 RECIPES 11 RECETAS Preheat oil to 375 °F. Heat 2 teaspoons of corn Add garlic, ginger and green Cook for 2 minutes. Add button mushrooms and black mushrooms. Cook for 3 minutes. Add salt to taste. Stir in peanuts, carrots, bean sprouts and sesame heat. To prepare egg roll wrappers put 2 . teaspoons filling in each one. Roll up, tucking in edges over filling. Seal the edge with a drop of thick flour paste. Deep fry 3 rolls at a time for approximately 4-6 minutes golden brown on all sides. Carefully lift the cooked egg rolls form the fryer. Let drain in the basket then pat dry with paper towels. Fried Chicken Tenders Vegetable oil for frying 4 boneless, skinless chicken breasts 1 cup bread crumbs 1 teaspoon lemon juice 1 tablespoon dried basil leaves 1 cup flour . teaspoon of salt and pepper . cup milk Preheat oil to 350°F. Cut the chicken into even strips, about 1 inch x 2 inch. Marinate chicken with salt, pepper, basil leaves and lemon juice for about 30 minutes. Coat chicken breasts evenly with flour and bread crumbs. Deep fry chicken strips at 350°F for 8-10 minutes. Let drain in the basket and serve with honey mustard or ranch dressing. Precaliente el aceite a 375° F. Caliente 2 cucharaditas de aceite de maiz en un sarten a fuego medio. Agregue el ajo, jengibre y los cebollinos. Cocine durante 2 minutos. Agregue los champinones y los hongos negros. Cocine durante 3 minutos mas. Agregue sal al gusto. Revuelvale los cacahuates, zanahorias, brotes de frijol de soja y el aceite de ajonjoli y apague el fuego. Para preparar las envolturas de rollos de huevo, ponga en cada una 2 . cucharaditas del relleno. Enrolle, doblando hacia adentro las orillas, sobre el relleno. Selle la orilla con una gota de pasta de harina espesa. Fria en el sarten hondo 3 rollos a la vez, aproximadamente de 4 a 6 minutos o hasta que los rollos de huevo esten bien dorados por todos lados. Saque cuidadosamente los rollos de huevo ya cocinados del aparato para freir. Dejelos escurrir en la canasta y luego sequelos con palmaditas, con toallas de papel absorbente. Fajitas Tiernas de Pollo Fritas Aceite vegetal para freir 4 pechugas de pollo deshuesadas y sin piel 1 taza de pan molido 1 cucharadita de jugo de limon 1 cucharadita de hojas secas de albahaca 1 taza de harina . cucharadita de sal y pimienta . taza de leche Precaliente el aceite a 350° F. Corte el pollo en tiras uniformes, de aproximadamente 1" x 2". Ponga a marinar el pollo con la sal, pimienta, las limon durante 30 minutos aproximadamente. Cubra uniformemente las pechugas de pollo con la harina y el pan molido. Fria en el sarten hondo las tiras de de 8 a 10 minutos. Dejelas escurriendo en la canastilla y sirvalas ranch. RECIPES 11 RECIPES Fried Jumbo Shrimp Canola oil for frying14 large shrimp in the shell1 teaspoon salt. teaspoon white pepper3 teaspoons corn starch1 teaspoon Japanese rice wine Preheat oil to 350°F. Peel and devein shrimp by cutting a slit on the shell of shrimp and removing black ribbon. Season shrimp with rice wine and salt. Let it sit about 20 minutes. Evenly dust each shrimp with cornstarch. Add shrimp to the frying basket and lowerinto oil. Fry 4 - 5 minutes or until shrimp have reached desired color and Let drain in the basket then pat dry with paper towels. Garnish with lettuce leaves and lemon slices. Fontina Cheese Fritos (Fritters) Corn oil for frying. lb. chilled fontina cheese 2 eggs,with yolks and whites separated. cup minced fresh basil1 . cups unbleached flour2/3 cup ice water1 teaspoon baking powder3 teaspoon olive oilSalt to taste Preheat oil to 350°F. Cut cheese into 1-inch cubes. Mix egg yolks, baking powder, flour, . teaspoon salt , olive oil and water in a bowl. Mix until smooth. Let rest at room temperature for 2 hours. Beat egg whites with a pinch of salt until barely stiff. Fold into batter along withminced basil...
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