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Фрагмент инструкции
• If the oil starts burning, close the lid (8) and pull out the immediately. • Use only good quality oils. Do not mix different oils or fats with each other. Use only accessories that are original or recommended by • Let the unit, as well as hot oils and facts, cool down at a place BEFORE STARTING FOR THE FIRST TIME • Remove all packing material. • Clean the unit as described under Cleaning and Care. Particularly the frying basket (16), fried stuff container (9) and gripping handle (13). Dry all parts before use. • Tip: The unit, on its first use, might emit light smell or smoke. It is however of no consequence briefly. Ensure sufficient ventilation. OPERATION • Prepare the stuff to be fried. • Open the lid (8) of the unit and remove the frying basket (16). • Now fill in some suitable foodstuff grade oil in the fried stuff container (9). We recommend using a good, vegetable-base oil. Fill the oil at least up to the minimum marking (4), found inside the fried stuff container (9). Take care not to exceed the maximum marking (4) in any case. • Using solid frying fat: First, melt fat in a pot on low heat. Then fill in the melted fat in the fried stuff container (9) very carefully. • Using fat hardened in the fried stuff container (9): Poke the fat with a fork before heating. Take care not to damage the frying basket (16) and the fried stuff container (9). Then heat the fat on low heat. • Please do not use any margarine or butter; it starts smoking even at very low temperature! • Caution: Danger of spraying! Dry the damp frying stuff before frying it. • Turn the controller (7) in a counter-clockwise direction up to the end point (= Position OFF). • Connect the mains plug (11) to a socket. The display POWER (5) lights up. • Place the desired stuff to be fried in the frying basket (16). The stuff to be fried must not rise above the maximum marking (4) made on the top side of the frying basket (16). Frying stuff rising above this maximum marking (4) is not fried as well as one would desire. • Set the controller (7) on the desired temperature, turning it in the clockwise direction. The duration of frying and the requisite temperature depend on the nature and composition of the stuff to be fried. Please follow the information given by the relevant foodstuff manufacturer. The following temperatures are given as guidelines: Frying stuff Frying temperature Cooking time Vegetables Bread/ pasta Fish Poultry Fried chips Deep frozen foodstuffs 140.C 150.C 160.C 170.C 180.C 190.C 4 – 6 Min. 4 - 5 Min. 5 – 6 Min. 12 – 15 Min. 12 – 15 Min. Refer to the packing of the foodstuff manufacturer • The display HEAT (10) lights up. • The heating element (3) inside the frying stuff container (9) now begins to heat up the oil to the desired temperature. As soon as this temperature is reached, the display HEAT (10) goes off. • Now you can fry the foodstuff. Press the open side of the gripping tongs (13) lightly together ( see the figure). Now insert both the bulges on the gripping tongs (13) into the openings of the frying basket bracket (14). Release the pressed gripping tongs (13). 5 6 GB GBGB Check if the • Open the lid (8) in the frying stuff container (9). out for splashing fat! • Press the gripping tongs • The unit has a built-in thermostat. The display HEAT (10) can therefore keep This shows that the unit heats up the oil • When the foodstuff is fried, open the lid (8) carefully. Caution: Hot vapours and fat splashes • Fit the gripping tongs (13) on the frying stuff container (9). Let fat drip off. • You can now remove the fried stuff from the frying basket (16). • Turn the controller (7) in a counter-clockwise OFF position. The display HEAT (10) goes off. Pull put the mains plug (11). The display POWER (5) goes off. Let the oil cool down completely. CLEANING AND CARE • It is essential to note the safety instructions. • Let the unit and its contents cool down fully before starting • Clean the unit after frying every time, as food residues begin making the oil or fat go rancid more quickly. At least, remove residues of food remaining in the oil. • Renew the oil regularly. • Use a moistened cloth and some mild cleaning agent to clean the outer Caution! Do not let the electrical elements come in contact with water! • Clean the fried stuff container (9) using hot water and rinsing medium; then rinse out with cold • You can clean the frying basket (16) and the gripping tongs (13) using cold water dishwasher. • Do not use any scouring cleaning agents or hard cleaning tools. • Never use petrol or solvents for cleaning. • Changing the filters: The filter must be changed at regular intervals. First, remove the filter cover (2) from the lid (8). Remove old filter and place the supplier spare filter (12) in the filter tray. Put back the filter cover (2). TECHNICAL DATA Operating voltage : 230V~ 50Hz Power consumption : 900 Watt Holding capacity of the frying stuff container : 1 Litre Quantity of oil to fill : Minimum: 450 ml / Maximum : 500 ...