. The oven cooling fan will start immediatley. . At the pre-set time, the oven will be automatically switched ON. . The settings can be corrected at any time. . When the pre-set cooking finish time is reached, a signal sounds and the oven is automatically switched OFF. To turn the signal off, briefly press the h button. 6. Turn the oven selector switch to the 0 position. 7. The »AUTO« symbol blinks. Important: It must be switched OFF by pressing the E button. Setting the length of cooking time 1. 2. Setting the end of cooking time 1. 2. Please note: . The automatic timer is ideal for dishes that require little attention during cooking. . Both the alarm and the automatic timer may be programmed up to 24 hours in advance. . The current settings can always be checked by pressing the appropriate function button. . To cancel a setting before the timer has elapsed: Press the g button and reset the time in the display to 0.00. Definition of Oven Features Main oven Circotherm Circotherm grilling A system by which foods, that would normally be grilled by direct heat from an element, are cooked using Cirotherm. Temperatures between 180 to 190 °C are selected and the food is placed on the wire shelf, roasting on the roasting/grill pan. Advantages: – low soiling of oven interior – cooking on up to 2 shelf levels at once is possible – shorter preheating times – low oven temperatures – gentle defrosting k –bread baking Advantages: – ideal for steaks, sausages, chicken joints, fish, kebabs and chops – no turning of food is required –three shelves of ‘grilled’ food can be prepared at one time – very convenient Mini oven Conventional cooking e —————— (top and bottom heat) The food being cooked is exposed to heat from heating elements located at the top and bottom of the oven cavity. Cooking is possible on one shelf level only. Advantages: –Baking of cake with moist filling, pizza, quiche Radiant grill Z ——————————— The food being cooked is exposed to heat from the grill element at the top of the oven cavity. Advantages: – particularly suitable for flat, small cuts of meat, i.e., steaks and sausages, fish, vegetables and toast. Switching the Oven ON and OFF Main oven 1. Set the temperature control knob to the desired temperature. . The selected temperature will be controlled automatically. . The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Temperature selector 50100 150200 . . . . . . . . . . . . 0 Mini oven Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature. 0 . The selected temperature will be Function selector Temperature controlled automatically. selector . The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. Note: After switching OFF the oven, the fan may continue to run for a short time in order to prevent heat build-up. 50100 150200250 . . . . . . . . . . . . . . . . . L MH Baking – Main oven Using baking tins . Always place baking tins in the centre of the wire shelf. . The wire shelf may be turned upside down to accommodate different size tins. . If the cake base gets too dark: Check the shelf level. Reduce the baking time, and possibly use a lower baking temperature. . If the cake base stays too light: Check the shelf level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. . You can use baking tins of any material and of any colour, as long as they are oven-proof. . Do not place baking tins or high cakes too close to the rear oven wall. Notes: . You can influence the degree of browning by changing the temperature setting. . If a cake collapses after removing it from the oven, use less liquid on your next attempt, consider using a longer baking time, or use a slightly lower temperature setting. Roasting – Main oven Roasting with Circotherm Notes: . Meat roasted using the Circotherm system will brown on all sides and stay moist without additional fat. . Choose cuts of meat that weigh 150 grams (5oz) or more. . Place the shelf on top of the roasting pan. . Place the meat on the shelf, season if desired. . Slide the pan and shelf into the oven on the same shelf position. . No pre-heating is required. Save energy by putting the roast into the cold oven. . Use a Circotherm temperature of 160 °C. Casseroling or pot-roasting in a covered dish: . Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. . Place the casserole on the wire shelf on a suitable shelf position. Cooking tips: . Only use ovenproof cookware. . E...

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