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Фрагмент инструкции
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions. The roasting dish and lid must fit together well and close properly. Reduce the temperature. Grilling In this section, you will find information on ¦ Grilling in general ¦ Circo- roasting 4 ¦ Radiant grilling ( Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open. Notes ¦ It is preferable to use the universal pan with wire insert for grilling ¦ Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table ¦ Always place the food to be grilled in the centre of the wire rack ¦ If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. ¦ Use the wire rack for particularly large quantities. Insert the wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower. Circo- roasting The 4 Circo-roasting operating mode is particularly suitable for poultry or meat (e. g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. For items of food with rind, place them on the wire rack rind-side down for the first half of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the type of food you are cooking, the cooking compartment may become very dirty when you cook food using Circo-roasting. You should therefore clean the cooking compartment after every use so that the dirt does not become burnt on. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the grilling times specified. Radiant grilling For flat items to be grilled, use the ( full- surface grill. Brush the items to be grilled with a little oil according to taste. Turn the items after half to two- thirds of the grilling time. You can influence the grilling result by changing the position of the wire rack. Wire rack position Application Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be cooked predominantly rare to medium-rare Note: Always use the universal pan in the standard position (not the other way up). Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of items to be grilled. You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning. The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator. Meal Oven Setting Level Temperature in °C Time in minutes Beef Steaks, 2 - 3 cm thick o ( 4 270* 1st side: 9 - 12 2nd side: 5 - 7 o ( 2 270* 1st side: 10 - 13 2nd side: 6 - 8 Burgers, 1 - 2 cm thick o ( 4 270 1st side: 8 - 10 2nd side: 6 - 8 o ( 2 270 1st side: 10 - 12 2nd side: 6 - 8 Lamb Leg o 4 2 170 190 120 - 150* * * Shoulder (on the bone) o 4 2 170 190 100 - 130* * * Shoulder (boned and rolled) o 4 2 170 190 120 - 150* * * Steaks, 2 - 3 cm thick o ( 4 270 1st side: 5 - 7 2nd side: 3 - 5 o ( 2 270 1st side: 6 - 8 2nd side: 4 - 6 Chops, 2 - 3 cm thick o ( 4 270 1st side: 6 - 8 2nd side: 4 - 7 o ( 2 270 1st side: 7 - 9 2nd side: 5 - 8 Pork Roast joint o 4 2 180 200 120 - 150* * * Steaks, 1 - 2 cm thick o ( 4 270* 1st side: 8 - 10 2nd side: 5 - 8 o ( 2 270* 1st side: 9 - 12 2nd side: 6 - 8 Chops, 2 - 3 cm thick o ( 4 270 1st side: 10 - 12 2nd side: 8 - 10 o ( 2 270 1st side: 10 - 13 2nd side: 8 - 12 Burgers, 1 - 2 cm thick o ( 4 270 1st side: 8 - 10 2nd side: 6 - 8 o ( 2 270 1st side: 10 - 12 2nd side: 6 - 8 Sausages, 2 - 4 cm thick o ( 4 270 12 16* * o ( 2 270 14 18* * Gammon Steaks, 1 - 2 cm thick o ( 4 270 1st side: 9 - 12 2nd side: 5 - 7 o ( 2 270 1st side: 10 - 12 2nd side: 5 - 7 Chicken Drumsticks o ( 3 250 1st side: 15 - 17 2nd side: 10 - 13 o ( 2 250 1st side: 16 - 20 2nd side: 12 - 15 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time Meal Oven Setting Level Temperature in °C Time in minutes Breast (boneless) o ( 4 250 1st side: 12 - 15 2nd side: 7 - 10 o ( 2 250 1st side: 13 - 15 2nd side: 8 - 10 Whole chicken o 4 2 200 230 70 - 90* * * Quarter o 4 2 210 230 40 - 50* * * Fish Whole fish, e. g. trout o ( 3 220 1st side: 10 - 15 2nd side: 10 - 15 o 4 2 220 15 25 Fillets o ( 4 220 1st...