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Фрагмент инструкции
Baking on 2 levels ¦ Wire rack or universal pan at shelf position 3 ¦ Wire rack at shelf position 1. Baking on 3 levels: ¦ Wire rack at shelf position 5 ¦ Universal pan at shelf position 3 ¦ Wire rack at shelf position 1. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other. If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking tins It is best to use dark- coloured metal baking tins. Baking times are increased when light- coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips section following the tables. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Victoria sandwich Wire rack + 2 x O 20 cm tins 2 % 170- 180 20-25 Wire rack + 2 x O 20 cm tins 3 : * 160- 180 20-25 Light fruit cake Wire rack + high O 20 cm tin 2 % 160- 170 80-90 Wire rack + high O 20 cm tin 2 : * 150- 160 80-90 Rich fruit cake Wire rack + O 23 cm high round tin or 20 cm 2 : * 130- 140 180-190 square tin Fruit crumble Wire rack + flat glass dish 2 % 180- 190 40-45 Wire rack + flat glass dish 3 : * 160- 170 40-45 Sponge cake ( fatless) Wire rack + baking tin (dark coated) 2 % * 170- 180 30-35 Wire rack + baking tin (dark coated) 2 : * 160- 170 30-40 Swiss roll Universal pan + swiss roll tin 2 % * 190- 200 10-12 Wire rack + swiss roll tin 3 : * 170- 180 10-12 *Preheat. * * Preheat at higher temperature, then reduce and insert food. 15 Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Tart Universal pan + O 20 cm plate or pie tin 1 % 200-210 50-60 Wire rack + O 20 cm plate or pie tin 3 : * 180-190 50-60 Quiche Wire rack + quiche tin (dark coated) 1 % 190-200 45-50 Wire rack + quiche tin (dark coated) 3 : * 180-190 40-45 (White) Bread Wire rack + loaf tin ( 1 x 900 g or 2 x 450 g) 1 % 200-210 30-35 Wire rack + loaf tin ( 1 x 900 g or 2 x 450 g) 3 : * 190-200 25-30 Scones Universal pan 3 % 190-200 15-20 Universal pan 3 : * 180-190 15-20 Biscuits Universal pan 3 % 160-170 15-20 Universal pan 3 : * 160-170 15-20 Small cakes Wire rack + 12- cup tin 3 % * 160-170 15-20 Wire rack + 12-cup tin 3 : * 150-160 15-20 Jam tarts Wire rack + 12-cup tin 2 % 200-210 15-20 Wire rack + 12-cup tin 2 : * 180-190 15-20 Meringues Universal pan 3 : * 80-90 100- 150 Pavlova Universal pan 3 : ** 150* * + 100 100- 150 Souffle Wire rack + 1,2 l souffle dish 2 % 170-180 45-50 Wire rack + 1,2 l souffle dish 2 : * 160-170 45-50 Pie Wire rack + pie dish 1 % 190-200 45-55 Wire rack + pie dish 3 : * 180-190 45-50 Yorkshire pudding Universal pan + 12- cup tin 2 % * 200-210 20-25 Universal pan + 12- cup tin 3 : * 190-200 15-20 Jacket potatoes Universal pan 3 : * 160-170 60-70 Pizza (homemade) Universal pan 2 % 210-220 25-30 Universal pan 3 : * 210-220 20-25 *Preheat. * * Preheat at higher temperature, then reduce and insert food. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x O 20 cm tins 3+ 1 : * 160-170 30-35 Scones, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 170-180 20-25 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 150-160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+ 1 : * 140-150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12- cup tins 3+ 1 : * 150-160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 80-90 100- 150 Jacket potatoes, 2 levels 2 wire racks 3+ 1 : * 160-170 60-75 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 3+ 1 : * 180-190 35-40 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 3+ 1 : * 180-190 40-45 2 levels *Preheat. Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. a cocktail stick into the ca...
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