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* * Preheat at higher temperature, then reduce and insert food. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Scones Universal pan 3 % 190-200 15-20 Universal pan 3 : * 180-190 15-20 Biscuits Universal pan 3 % 160-170 15-20 Universal pan 3 : * 160-170 15-20 Small cakes Wire rack + 12- cup tin 3 % * 160-170 15-20 Wire rack + 12-cup tin 3 : * 150-160 15-20 Jam tarts Wire rack + 12-cup tin 2 % 200-210 15-20 Wire rack + 12-cup tin 2 : * 180-190 15-20 Meringues Universal pan 3 : * 80-90 100- 150 Pavlova Universal pan 3 : ** 150* * + 100 100- 150 Souffle Wire rack + 1,2 l souffle dish 2 % 170-180 45-50 Wire rack + 1,2 l souffle dish 2 : * 160-170 45-50 Pie Wire rack + pie dish 1 % 190-200 45-55 Wire rack + pie dish 3 : * 180-190 45-50 Yorkshire pudding Universal pan + 12- cup tin 2 % * 200-210 20-25 Universal pan + 12- cup tin 3 : * 190-200 15-20 Jacket potatoes Universal pan 3 : * 160-170 60-70 Pizza (homemade) Universal pan 2 % 210-220 25-30 Universal pan 3 : * 210-220 20-25 *Preheat. * * Preheat at higher temperature, then reduce and insert food. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x O 20 cm tins 3+ 1 : * 160-170 30-35 Scones, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 170-180 20-25 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 150-160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+ 1 : * 140-150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12- cup tins 3+ 1 : * 150-160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 80-90 100- 150 Jacket potatoes, 2 levels 2 wire racks 3+ 1 : * 160-170 60-75 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 3+ 1 : * 180-190 35-40 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 3+ 1 : * 180-190 40-45 2 levels *Preheat. Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e. g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs ( sticky, streaked with water) . and then place the topping on top. Please follow the recipe and baking times. The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. The bottom of a fruit cake is too light. Place the cake one level lower the next time. The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process. Meat, poultry, fish Ovenware The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes. With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well co...