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¦ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. ¦ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use ¦ sharp or abrasive cleaning agents, ¦ cleaning agents with a high concentration of alcohol, ¦ hard scouring pads or sponges, ¦ high-pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Door panels Glass cleaner: Clean with a soft cloth. Do not use a glass scraper. Area Cleaning agents Glass cover for the Hot soapy water: oven light Clean with a dish cloth. Seal Hot soapy water: Do not remove. Clean with a dish cloth. Do not scour. Shelves Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Cleaning the self- cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If splashes are still visible even after repeated use, proceed as follows: 1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly. 2. Set : 3D hot air. 3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature. The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. Light discolouration of the coating does not affect automatic self- cleaning. Caution! ¦ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. ¦ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift up the front of the rail 2. and unhook it ( figure A) . 3. Then pull the whole rail forward 4. and remove it ( Fig. B) . Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Refitting the rails 1. First insert the rail into the rear socket, press it to the back slightly (figure A), 2. and then hook it into the front socket ( figure B) . . . The rails fit only on the right or the left side. The pull- out rails must pull out forwards. The indentation on the rail must always face downwards. Folding down the grill element The grill element can be folded down for cleaning. a= Risk of burns! The oven must be cold. 1. Pull the handle on the folding grill towards you and push it upwards until you hear it click into place ( figure A) . 2. At the same time, take hold of the grill element and fold it down (figure B). After cleaning, fold the grill element back up. Push the handle down until the grill element clicks into place. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B) , the hinges are locked. They cannot snap shut. . . a= Risk of injury! Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door 1. Open the o...