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Фрагмент инструкции
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips section following the tables. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Victoria sandwich Wire rack + 2 x O 20 cm tins 3 : * 160- 170 20-25 Light fruit cake Wire rack + high O 20 cm tin 2 : * 150- 160 80-90 Rich fruit cake Wire rack + O 23 cm high round tin or 20 cm 2 : * 130- 140 180-190 square tin Fruit crumble Wire rack + flat glass dish 3 : * 160- 170 40-45 Sponge cake ( fatless) Wire rack + baking tin (dark coated) 2 : * 160- 170 30-40 Swiss roll Universal pan + swiss roll tin 3 : * 170- 180 10-12 Tart Universal pan + O 20 cm plate or pie tin 3 : * 180- 190 50-60 Quiche Wire rack + quiche tin (dark coated) 3 : * 180- 190 40-45 (White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 : * 190- 200 25-30 Scones Universal pan 3 : * 180- 190 15-20 Biscuits Universal pan 3 : * 160- 170 15-20 Small cakes Wire rack + 12- cup tin 3 : * 150- 160 15-20 Jam tarts Wire rack + 12-cup tin 2 : * 180- 190 15-20 Meringues Universal pan 3 : * 80-90 100-150 Pavlova Universal pan 3 : ** 150* * + 100 100-150 Souffle Wire rack + 1,2 l souffle dish 2 : * 160- 170 45-50 Pie Wire rack + pie dish 3 : * 180- 190 45-50 Yorkshire pudding Universal pan + 12-cup tin 3 : * 190- 200 15-20 Jacket potatoes Universal pan 3 : * 160- 170 60-70 Pizza ( homemade) Universal pan 3 : * 210- 220 20-25 *Preheat. * * Preheat at higher temperature, then reduce and insert food. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x O 20 cm tins 3+ 1 : * 160- 170 30-35 Scones, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 170- 180 20-25 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 150- 160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+ 3+ 1 : * 140- 150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12- cup tins 3+ 1 : * 150- 160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 3+ 1 : * 80-90 100-150 Jacket potatoes, 2 levels 2 wire racks 3+ 1 : * 160- 170 60-75 *Preheat. Food Dish Shelf Type of Temperature Time position heating in ° C in minutes (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 3+ 1 : * 180-190 35-40 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 3+ 1 : * 180-190 40-45 2 levels *Preheat. Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e. g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water) . and then place the topping on top. Please follow the recipe and baking times. The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. The bottom of a fruit cake is too light. Place the cake one level lower the next time. The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well...
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