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Фрагмент инструкции
The values may vary depending on the type and amount of dough/ mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Basic dough 3Hot air Shelf height Temperature in °C Baking time in minutes %Top/bottom heat Shelf height Temperature in °C Rich sponge mixture Tray bakes with topping 1 1 + 3 150 160 150 160 30 40 40 50 2 - 160 170 - Springform cake tin/loaf tin 1 150 160 60 80 1 160 170 Shortcrust pastry Tray bake with dry topping, e.g. crumble 1 1 + 3 160 170 160 170 45 65 60 75 2 - 180 190 - Tray bake with moist topping, e.g. egg custard Springform cake tin, e.g. cheesecake Flan tin - 1 1 - 160 170 160 170* 60 80 60 - 100 20 35 2 1 1 170 180 170 180 180 190* Sponge mixture Swiss roll 1 180 190* 10 15 2 200 210* Sponge (6 eggs) Sponge (3 eggs) 1 1 150 160 150 160* 35 45 20 35 1 1 160 170 160 170* Yeast dough Tray bake with dry topping, e.g. crumble 1 1 + 3 160 170 160 170 40 60 60 70 2 - 170 180 - Tray bake with moist topping, e.g. egg custard Savarin/plaited loaf (500 g) Springform cake tin Ring cake tin - 1 1 1 - 160 170 160 170 160 170 60 80 30 45 30 45 30 45 2 2 1 1 160 170 170 180 170 180 170 180 * Preheat oven 3Hot air %Top/bottom heat Small baked items Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Yeast dough 1 170 180 25 35 2 190 200 1 + 3 170 180 30 45 -- Meringue mixture 1 80 100 130 2 80 1 + 3 80 130 160 -- Puff pastry/choux pastry 1 190 200* 20 30 2 200 210* 1 + 3 190 200* 25 35 -- Sponge mixture, e.g. muffins 1 150 160* 20 30 2 160 170* 1 + 3 160 170* 25 35 -- Shortcrust pastry, e.g. butter biscuits 1 140 150* 15 - 20 2 140 150* 1 + 3 140 150* 15 - 20 -- * Preheat oven 3Hot air %Top/bottom heat Bread/bread rolls Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C White bread (without a tin) 1 220* 15 25 1 240* White bread (loaf tin) 1 220* 20 30 1 240* Multigrain bread, initial baking stage (without a tin) 1 220* 10 15 1 240* Multigrain bread, final baking stage (without a tin) 1 180 20 30 1 200 Multigrain bread, initial baking stage (in loaf tin) 1 220* 10 15 1 240* Multigrain bread, final baking stage (in loaf tin) 1 180 25 35 1 200 * Preheat oven 43 3Hot air %Top/bottom heat Bread/bread rolls Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Bread rolls 1 220* 15 25 2 240* Flatbread 1 220* 10 - 20 2 240* Pasty 1 220* 20 30 2 240* * Preheat oven Baking table for fresh meals and pre-preparedfrozen products 0 Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. Please note the following points: ¦ Line the baking tray with greaseproof paper ¦ Spread chips out in a single layer ¦ Turn frozen potato products half way through the baking time ¦ Do not season frozen potato products until after baking ¦ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray ¦ Follow the manufacturer's instructions. The information in the table is a guideline and applies to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. The values in the table apply to putting food in the cold oven. The 0 Circotherm intensive setting cannot be used to bake on two levels. 3Hot air 0Circotherm intensive Dishes Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Pizza, fresh 1 210 230* 25 35 1 200 220 1 + 3 170 190 40 50 -- Pizza, frozen 1 180 200 15 25 1 200 220 1 + 3 170 190 20 35 -- Tarte flambee 1 210 230* 10 - 20 1 200 220 Quiche 1 170 180 50 - 60 1 190 210 Tart 1 190 200* 30 45 1 210 230 Swiss flan 1 170 180* 45 - 55 1 180 200 Potato gratin made using raw potatoes 1 170 180 50 - 60 1 170 180 Strudel, frozen 1 180 200 35 45 1 180 200 Potato products Chips 1 190 210 20 30 1 200 220 1 + 3 170 190 30 40 -- Croquettes/Rosti 1 180 200 25 35 1 190 210 Baked goods Bread rolls, frozen 1 190 210 5 - 15 1 180 200 Part-baked rolls, frozen 1 190 210 10 - 20 1 180 200 Part-baked rolls 1 190 210 5 - 15 1 180 200 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature. The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature. The cake is unevenly browned in the Check the shelf height and the temperature. Do not place the baking tin directly in front baking tin of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wi...
Эта инструкция также подходит к моделям:Духовые шкафы - CF630250/35 (1.06 mb)