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Фрагмент инструкции
Faulty circuit breaker Check fuses in the fuse box and replace if indicator lamps do not light up) necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) ‹:‹‹ flashes in the clock display There was a power cut Reset the clock (see section: Electronic clock) Electronically controlled functions are mal-Energy surges (e.g. lightning strike) Reset the function concerned functioning Smoke is generated during roasting or grill-Fat is burning on the grill element Continue grilling or roasting until the fat on ing the grill element is burnt away Wire rack or universal pan inserted incor-Check the shelf height (see section: rectly Roasting or grilling) High levels of condensation are generated Normal occurrence (e.g. when baking Open the appliance door briefly from time in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have light, matt Normal occurrence caused by dripping Not possible spots on them meat or fruit juices Door panels are misted up Normal occurrence caused by tempera-Heat the appliance up to 100 °C and then ture differences switch off again after 5 minutes Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the oven light bulb with a bulb of the same type. 4. Screw on the glass cover again. 5. Remove the tea towel and switch on the circuit breaker. Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634) Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Unhooking the door seal The door seal is fixed in nine places. 1. Unhook (Fig. B) the door seal at four points (Fig. A). .... 2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). .. .. Hooking in the door seal 1. Hook (Fig. B) the door seal in at four points (Fig. A). 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). 3. Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required. E no. FD no. After-sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. 26 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Note: For baking, use the lower of the temperatures indicated first. When baking apple pie using 3 CircoTherm®, place both springform cake tins next to each other on the wire rack (figure A). If you are baking German apple pie on two levels, place the lower baking tin to the left on the wire rack and the upper baking tin to the right on the wire rack (figure B), Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread % 3 140 - 150** 20 - 30 Baking tray*** 3 1 140 - 150** 20 - 30 Baking tray*** 3 1 + 3 140 - 150** 25 - 35 2x baking tray*** 3 1 + 3 + 4 130 - 140** 35 - 50 3x baking tray*** Small cakes (x 20) % 3 160 - 170* 25 - 30 Baking tray*** 3 1 150 - 16...
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