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Фрагмент инструкции
Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Shelf positions With 1 bakings sheet: Shelf position 1 With 2 baking sheets: Shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C. Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes. Frozen pizza: Please follow the manufacturers’ instructions. Defrosting position e Recommended for delicate pastries only (i.e., whipped-cream gateaus). Turn the function selector switch to the e position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes. Cleaning and Care Important cleaning For cleaning, do not use abrasives, no corrosive basics cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Cleaning products we particularly recommend can be purchased from our customer service. Appliance exterior Stainless steel/ Use commercially available detergents applied to a aluminium front soft, moistened cloth or a chamois. Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths. On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer’s instructions. Enamel and glass Use commercially available detergents applied to a soft, moistened cloth or a chamois. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect. Oven interior Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. Note: To prevent soiling use: • CircoTherm hot air. The CircoTherm hot air mode causes less soiling than the others. •the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Enamel areas in the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. Leave the oven open so that it can dry after cleaning. Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed. Catalytic oven surfaces Cleaning the catalytic surfaces of the oven The rear panel in the oven is coated with a self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Should the enamel become slightly stained, this will not affect its self-cleaning properties. Important information Never use abrasive cleaning agents. They will scratch and destroy the self-cleaning enamel. Never clean the self-cleaning enamel with oven cleaner. If you accidentally apply oven cleaner to the self-celaning enamel, remove immediately with a sponge and plenty of water. EasyClean® Systemd The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. Caution: Never pour cold water into the o...
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