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**Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food. Note:The values given above should be looked upon as recommended values. We advise you to always preheat the oven. For baking yeast dough we recommend the hot air circulation mode. The recommended mode is printed in bold. Roasting Table DishLevel fromHot airGrill and Top andCookingMeat belowhot airbottomheattimeprobe Temp. °CTemp. °CTemp. °CMinutestemp.°C Beef Roast beef 1,5 kg*218018060-90 Roast beef rare 1,5 kg**2230/180230/18045-50 45-50 Roast beef medium 1,5 kg**2230/180230/18060-7055-65 Roast beef well done 1,5 kg**2230/18090-10070-80 Pork Pork roast 1,5 kg**2230/180230/18060-7075-80 Pork roast with rind 1,5 kg***2180/200180/20060-7075-80 Smoked pork 1,5 kg**2180/16040-5065-70 Leg of pork***2150/200150/20050-6080-85 Collared roast**2230/180230/18060-7075-80 Veal Roast veal**2230/180230/18060-7075-80 Leg of veal***2150/180150/18050-6075 Loin of veal2160-1702070-75 Stuffed breast of veal*2120-13012075-80 *First brown the meat all-round in the casserole on the cooker. **Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes. ***Cook the meat at a low temperature, set the temperature higher for the last 15-20 minutes. Note:The values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. Roasting Table DishLevel fromHot airGrill and Top andCookingMeat belowhot airbottomheattimeprobe Temp. °CTemp. °CTemp. °CMinutestemp.°C Venison Roast boar*2170-18060-90 Leg of venison*2170-18060-8075-80 Saddle of venison2165-175170-18020-2565-70 Leg of lamb*2180-20035-4565-75 Poultry Duck 2-3 kg**2160/190160/190100-12080-85 Duck breast 216016015-2070 Goose 2-3 kg**2160/190160/190100-12085-90 Turkey 3-4 kg**2160/190160/190120-18085-90 Roast chicken218018050-6085 *First brown the meat all-round in the casserole on the cooker. **Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes. Note:The values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. Grilling Table DishLevel fromNoTemp.GrillGrill and hot air Cooking belowpre° CMinutesMinutesTime heat1.side2.side1.side2.sideMinutes Sliced pork belly3180-200645510 Kebab31908816 Fried sausage3200549 Merguez (grilled sausage)32006612 Roast chicken*2X180303060 Leg of chicken31802020151530-40 Spare Ribs3180-2001515121224-30 Leg of pork**2150/20050-60 Trout3180-2008816 Vegetable kebabs32007714 Shrimp kebabs31757714 Preparing au gratin Toasted sandwich31905-7 Creme caramel***4X250 Creme brulee***4X250 Cake with meringue***3200 Important: Only grill with the oven door closed. For grilling use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version) to collect dripping fat. *In the case of appliances featuring a rotary spit,...
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