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Фрагмент инструкции
Any damage or irregularities should be noted at the time of delivery and immediately reported to the delivery carrier. Request a written inspection report from Claims Inspector to substantiate any necessary claim. Claims must be filed with the delivery carrier. SELECTING A LOCATION CAUTION: Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained according to federal, state and local laws. The dispenser must be located near a permanent drain to route and connect unit ice bin and drip tray drain hoses. All drains and connections to such drains must meet local plumbing codes. Units with electrically operated valves must be located near a properly grounded electrical outlet. Circuit should be fused and no other electrical appliance should be connected to the circuit. ALL ELECTRICAL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL CODES. INSTALLING THE DISPENSER Drop-In Dispenser 1. Use the Template supplied to mark the location of the hole to be cut into the counter top. Cut the hole as marked and remove the material. 2. Apply the double stick tape (if supplied with the loose shipped parts). Note: To comply with the National Sanitation Foundation (NSF) requirements, the unit must be sealed to the counter top. 3. Liberally apply a sealant, such as Dow Corning RTV 731 or equivalent, to the unit flange bottom surface. 4. Lower the unit into position to complete the seal of the rim to the counter top. Apply additional sealant around the rim to ensure a complete seal. Note: Do not move the unit after positioning or the seal will be broken. IMI Cornelius Inc; 1994–2003 Revised 10/8/03 1 166239001 Rev. Level1 5. Remove any excess sealant. Note: For non-electrical valves, skip the next step. 6. Mount the Transformer power supply under the counter, in a position to allow access to the electrical outlet and to allow the 24V power cord to reach the dispenser. 7. Install the drain hose to the ice bin drain fitting and route the drain hose to a permanent drain. Free-Standing Dispenser 1. Install the 6“ legs to the dispenser cabinet if they are to be used. 2. Place the dispenser in the location selected. Be sure the dispenser is level. This is important to ensure that the bin drains properly. 3. Mount the Transformer power supply in a convenient location to allow access to the electrical outlet and to allow the 24V power cord to reach the dispenser. 4. Install the drain hose to the ice bin drain fitting and route the drain hose to a permanent drain. SANITIZING PRODUCT COLD PLATE TUBING Preparing the Cleaning Solution: Using a clean tank (tank system) or a five-gallon container (bag-in-box system), prepare a full tank or container of liquid dishwasher detergent by using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of potable water. Shake detergent solution to thoroughly mix the solution. Preparing the Sanitizing Solution: Using a clean tank (tanks system) or a five-gallon container (bag-in-box system), prepare sanitizing solution using 70° F (21° C) to100° F (38° C) potable water and 0.5 oz. (15 ml) of household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a 5.25 % sodium hypochlorite concentration to one gallon of potable water.This mixture must not exceed 200 PPM of chlorine. Shake sanitizing solution to thoroughly mix. STEP 1. WASH PRODUCT/SYRUP SYSTEMS 1. Using a clean tank (tank system) or a five-gallon container (bag-in-box system), prepare a full tank or container of liquid dishwasher detergent by using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of potable water. Shake detergent solution to thoroughly mix the solution. Tank Systems. A. Observe and note CO2 pressure setting on the tanks CO2 regulator, then re-adjust CO2 regulator to 60 to 80-psi. Pressurize the tank containing detergent solution to 60 to 80-psi. B. Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the tubing systems. Bag-in Box Systems. C. Install bag valves (cut from empty bag-in-box syrup containers) on ends of syrup containers syrup outlet tubes connectors. D. Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution. 2. Flush the syrup system and dispensing valve as follows: A. Place waste container under applicable dispensing valve. B. Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system. IMI Cornelius Inc; 1994–2003 2 Revised 10/8/03 166239001 Rev. Level 1 C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for 15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles. 3. Connect detergent solution to remaining syrup systems and flush syrup out of syrup systems as instructed in step 2 preceding. 4. Remove detergent solution ...