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Фрагмент инструкции
Place spoonful of tabbouleh into each pocket, top with lamb sausage then drizzle with yogurt. Serve immediately. TIP: Burghul is cracked wheat and is available at health food stores and delis. 35 Sweet treatsMain meals continued BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 36 BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 36 Tandoori style fish Rind and juice of 1 lemon 4 oz natural yogurt 1 onion, cut into quarters 4 cloves garlic, peeled 1 teaspoons ground cumin 1 teaspoon ground coriander 1. 2 teaspoon paprika Sprinkle of cayenne pepper 4 Atlantic salmon cutlets 1. Place all ingredients except salmon into the blender jug. Use Speed 2/Mix, blend until smooth paste. 2. Arrange salmon cutlets in a shallow glass or ceramic dish. Coat salmon with smooth paste, cover and refrigerate for 2 hours. 3. Cook salmon cutlets in a preheated grill or barbeque for 3 minutes each side or until fish is cooked when tested. Serve with rice or lemon wedges and tossed salad greens. 36 Lamburgers 1 tablespoon fresh herb sprigs (parsley, coriander or rosemary) 1 slice bread, crusts removed 1. 2 small onion, quartered 7 oz trim lamb, diced 1 tablespoon mint sauce Salt and pepper, to taste 1. Place all ingredients into blender jug. Use Speed 2/Mix, until well blended. 2. Shape mixture into 3-4 burgers, cover and refrigerate 20-30 minutes. 3. Cook burgers on a preheated grill or pan fry for 5 minutes each side or until cooked when tested Chilled cheesecake 8 oz pkt plain sweet biscuits, broken 4 oz butter, melted 8 oz cream cheese, cubed and softened 14 oz can sweetened condensed milk 1. 2 cup cream 1 tablespoon grated lemon zest 1. 3 cup lemon juice 1 punnet raspberries, washed 1. Place biscuits in blender. Use Speed 2/Mix until finely crushed. Add melted butter to blender jug and continue to blend until well combined. 2. Press biscuit mixture over base and sides of a greased 20cm spring form pan. Chill until firm. 3. Place cream cheese, condensed milk, cream, lemon zest and juice in blender jug. Use Speed 3/Blend, blend until smooth. Pour into prepared crumb crust, cover and refrigerate for at least 24 hours before serving. 4. Place raspberries into blender jug and puree. If desired, sweeten raspberry puree with a little icing sugar. Serve with whipped cream and raspberry puree. TIP: Cream cheese is best softened at room temperature. Mixed berry crepes 2 eggs 7 fl oz (200ml) milk 1 tablespoon butter, melted 1 cup plain flour 2 teaspoons caster sugar 1. 4 cup caster sugar, extra 1. 4 cup water 8 oz mixed fresh berries (strawberries, raspberries, blueberries), washed and hulled 1. Place eggs, milk, butter, flour and caster sugar into blender jug. Use Speed 3/Blend, blend until smooth. Allow to stand for 1 hour. 2. Heat a small non stick frypan or crepe pan. Pour 1. 4 cup batter into pan, swirling to cover base. Cook on medium heat until underside is golden, approximately 1 minute. Remove from pan and place on a plate. Repeat with remaining batter, stacking crepes onto plate and interweaving with grease proof paper. Set aside. 3. To make mixed berry sauce, heat extra sugar and water in a small saucepan until dissolved. Add mixed berries and cook until soft. 4. Place cooked mixture in blender jug and blend until smooth, using Speed 3/Blend. 5. Fold crepes into quarters and arrange in an ovenproof dish overlapping layers. Pour over sauce and bake in a preheated oven at 400.F for 10-15 minutes. Serve with scoops of vanilla ice cream. TIP: Brandy can be added to mixed berry sauce if desired. 37 Non alcoholic drinksCocktails BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 38 BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 38 Margarita 1. 4 cup tequila 1. 4 cup cointreau 1. 3 cup lime juice 12 ice cubes 1. Place tequila, contreau, lime juice and ice cubes into blender jug. 2. Use Speed 2/Mix or ice crush setting, blend until well combined and ice is crushed. Serve in salt rimmed glasses. Daiquiris Basic Recipe Fruit (approximately 1 cup) (see TIP) 1. 2 cup white spirits (white rum, vodka or kirsch) 1. 4 cup sugar syrup 1 cup ice 1. Place all ingredients into the blender jug. 2. Use Speed 2/Mix or ice crush, puree until smooth. TIP: Most fresh fruit and berries can be used, if using frozen fruit defrost before use. Fruit with hard skins or stones must have them removed before pureeing. Large fruit must be diced first. 38 Sunset cooler 11. 2 cupsauternes 2 cups frozen pears, peeled, cored and diced 1 cup frozen apricots, de-seeded and diced 1 tablespoon lemon juice 1. Place all ingredients in blender jug. 2. Use Speed 2/Mix or ice crush setting, blend until smooth. TIP: Sauternes is a sweet dessert wine. TIP: Place diced fruit in a plastic bag and freeze until firm. Frozen sangria 1 cup fruity red wine, chilled 1. 2 cup cranberry or red grape juice 1. 2 cuplemon sorbet 1. 3 cup orange concentrate 1. 2 cup fresh seedless grapes, frozen 1 cup tinned plums, drained 1. Place all the ingredients in a blender jug. 2. Use Speed 2/Mix or ice c...