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Фрагмент инструкции
7 Natural Gas . 9 Installing Side Burner with a Grill . 10 Using Your Side Burner Lighting the Side Burner 12 Basic Side Burner Operation 14 Cleaning and Maintenance Stainless Steel Care and Cleaning . 15 Covering Your Side Burner . 18 Appendix Troubleshooting . 19 Converting Side Burner from LP to NG 21 2009 Warranty 22 Save these instructions! California Proposition 65 Warning: Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm are found in and/or created by the combustion of natural gas, propane, butane and other fuels. Always operate this unit as described in the owner’s manual and in well ventilated areas. Copyright 2008-2009 LMS, Inc. All rights reserved. Duplication without written consent is strictly prohibited. Cal Flame ® is a registered trademark. Due to continuous improvement programs, all models, operation, and/or specifications are subject to change without prior notice. LTR20091082, Rev. A 6/15/09 1 Safety Instructions Cal Flame Side Burners LTR20091082, Rev. A Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Placement and Location C• al Flame side burners are designed for outdoor use only. Never locate this appliance in an enclosed room, under a sealed • overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs. Do not place a side burner under or near windows or vents that • can be opened into your home. Cal Flame side burners are not intended for installation in or on • recreational vehicles or boats. Maintain sufficient distance as to not overheat any overhead com• bustible material such as a patio cover. The area surrounding your new side burner should be kept clean • and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline. Do not use the side burner or area surrounding the side burner • as a storage area for flammable or plastic items. Do not store the liquid propane (LP) cylinder in the vicinity of this or any other appliance when it is not being used. Set-Up We recommend that a licensed contractor install your Cal Flame • side burner. Installation must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 / NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2), as applicable. To prevent fire and smoke damage, remove all packaging material • before operating side burner. Before you start cooking, clean the entire side burner thoroughly • with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner. 2 Safety Instructions Cal Flame Side Burners LTR20091082, Rev. A Operation Do not use side burner for oth• er than intended use. In the event that a burner goes out, turn burner knobs to the • full OFF position and let it air out. Do not attempt to use the side burner until the gas has had time to dissipate. Keep all electrical supply cords and the rotisserie motor cord away • from the heated areas of the side burner. Never use the side burner in windy conditions. If used in a consis• tently windy area a windbreak will be required. Always adhere to the specified clearances listed in this manual. Never line the side burner with aluminum foil.• When the unit is not in use, be sure to turn off the gas at the • source. When handling LP gas line and connectors, do not allow them to • come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors. Do not use solid fuel such as charcoal briquettes.• Never leave the side burner unattended when in use. When using • pots and pans, boil-overs will cause smoking and greasy boil-overs may ignite. Always use the proper size pan. Select utensils with flat bottoms • large enough to cover the burner. The use of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils. Always position handles of utensils so they do not extend over ad• jacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils. Do not use water on grease fires. Never pick up a flaming pan. • Turn the appliance off and smother the flaming pan with a tight- fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking ...