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Фрагмент инструкции
Use charcoal grate adjuster crank to position charcoal grate to desired cooking level. WARNING: Wear protective gloves or oven mitts when adjusting door handle, ash tray or cooking height. Step 6 Place food on cooking grill and close grill lid. Always use a meat thermometer to ensure food is fully cooked before removing from grill. Step 7 Allow grill to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous wood such as pine as it will produce an unpleasant taste. Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best. Unless the wood is still green, soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly. A lot of wood is not required to obtain a good smoke flavor. A recommended amount for the Professional Grill is 5 to 6 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor. Additional flavoring wood should not have to be added during the cooking process. However, it may be necessary when cooking very large pieces of food. Follow instructions and cautions in the “Adding Charcoal/Wood During Cooking” section of this manual to avoid injury while adding wood. Flavoring Wood 16 INSTR_810-3810-S.qxd 11/16/07 9:58 AM Page 18 Regulating Heat Adding Charcoal/WoodDuring Cooking To increase heat, more wood and/or charcoal may be needed. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual. To maintain the temperature, more wood and/or charcoal may need to be added during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are an excellent fuel because of their burning rate. When using wood as fuel, make sure the wood is seasoned and dry. DO NOT use resinous wood such as pine as it will produce an unpleasant taste. Additional charcoal and/or wood may be required to maintain or increase cooking temperature. Step 1 Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. WARNING: Wear protective gloves or oven mitts when adjusting door handle, ash tray or cooking height. Step 2 Use charcoal grate adjuster crank to place charcoal grate at the lowest level of cooking chamber. Open door to allow access to charcoal grate. Step 3 Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood to charcoal grate, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire. WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns. Step 4 When charcoal is burning strong again, wear oven mitts/gloves and carefully return charcoal grate to desired cooking level. Step 5 Close the grill lid and door. Allow food to continue cooking. 17 INSTR_810-3810-S.qxd 11/16/07 9:58 AM Page 19 AFTER-USE SAFETY • Always allow grill and all components to cool completely before handling. • Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. • Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing. • Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials. • With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process. • Cover and store grill in a protected area away from children and pets. WARNING Proper Care& Maintenance • Cure your grill periodically throughout the year to protect against excessive rust. • To protect your grill from excessive rust, the unit must be properly cured and covered at all times when not in use. A smoker cover may be ordered directly from Brinkmann by calling 800-468-5252. • Wash cooking grill and charcoal grate with hot, soapy water, rinse well and dry. Lightly coat grill with vegetable oil or vegetable oil spray. • Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to ...