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Фрагмент инструкции
Resist the urge to overfill the omelettes or the egg may run out before it is cooked. Makes 2 servings 2 large eggs 1/8 teaspoon baking powder kosher salt and freshly ground pepper to taste 2 mushrooms (1 inch), cleaned and diced 2 tablespoons finely chopped red pepper 2 tablespoons shredded reduced fat cheddar cheese melted butter or cooking spray Place the eggs and baking powder in a small bowl. Use a whisk to beat until just frothy; add salt and pepper to taste. When green indicator light comes on, open Sandwich Grill and lightly coat with melted butter or cooking spray. Divide the vegetables evenly among the four quarters of the sandwich grid; sprinkle evenly with the shredded cheese. Pour the egg mixture evenly over the vegetables and cheese. Close the lid and lock. The red light will come on (it may stay green for a few seconds). Cook until the green indicator light comes on again, about 4 – 4 1.2 minutes. Open Sandwich Grill and remove omelettes using a heatproof plastic spatula. Serve immediately. Nutritional analysis per serving: Calories 91 (60% from fat) • carb. 1g • pro. 8g • fat 6g • sat. fat 2g • chol. 215mg • sod. 129mg • calc. 55mg • fiber 0g PLAIN OMELETTES: Use a whisk to combine 4 large eggs with 1/4 teaspoon baking powder, kosher salt and freshly ground pepper to taste. Preheat Sandwich Grill, butter lightly, and pour egg mixture evenly over the bottom plates. Cook until green light comes on again. EGG WHITE OMELETTES: Use a whisk to beat 3 large egg whites with 1/8 teaspoon baking powder. Add salt and pepper to taste. Pour into preheated and buttered/sprayed Sandwich Grill. Close lid and cook until green indicator light comes on again. For a healthy filled egg white omelette, add 2 finely chopped mushrooms, 2 tablespoons thawed spinach, squeezed dry, and 1-2 teaspoons grated Parmesan cheese. FRUIT TARTS Use your Sandwich Grill to make this quick and easy dessert that can be served plain or topped with ice cream while still warm. Fruit tarts are also a nice alternative to packaged toaster pastries for breakfast. 4 slices firm bread – white, wheat, or sweet, such as raisin or cinnamon swirl 2 - 3 teaspoons unsalted butter, softened 4 tablespoons canned fruit pie filling (apple, cherry, peach, blueberry) Preheat the Cuisinart® Sandwich Grill. Spread one side of each bread slice with butter. Top the unbuttered side of each slice with half the pie filling (2 tablespoons). Cover with remaining bread slices, buttered side up. When green indicator light is on, place the sandwich/tarts on the grids and use firm pressure to close and lock the Sandwich Grill. Cook until the green indicator light comes on again. Remove “tarts” and let cool for about 5 minutes before cutting and serving. (Filling will be very hot.) Serve plain, dusted with powdered sugar, or with a favorite ice cream or frozen yogurt. Nutritional analysis per serving: Calories 181 (31% from fat) • carb. 30g • pro. 2g • fat 7g • sat. fat 4g • chol. 16mg • sod. 120mg • calc. 22mg • fiber 2g FRUIT DANISH VARIATION: Combine 1 ounce light or regular cream cheese with 1 tablespoon liquid pasteurized egg product (such as EggBeaters®), 1 teaspoon granulated sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread mixture on unbuttered sides of 2 slices of buttered bread. Top mixture with 2 tablespoons fruit pie filling and remaining slices of bread, butter side up. Place on preheated Sandwich Grill and cook until green indicator light comes on. If using cherry filling, you may also add 1 tablespoon chocolate chips. CLEANING AND MAINTENANCE Once you have finished cooking in the Sandwich Grill, remove plug from electrical outlet. Leave top lid open so plates begin to cool. Never take your Sandwich Grill apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil or excess fillings by wiping with a dry cloth or paper towel. You may clean the cooking plates by wiping with a damp cloth as well. This will prevent staining or sticking from buildup of oil or fillings. Be certain plates have cooled completely before cleaning. If food adheres to plates, simply pour a little cooking oil onto area and let stand approximately 5 minutes, allowing buildup to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID. DO NOT PUT IN DISHWASHER. STORAGE Store with cord wrapped securely around base. For compact storage, stand Sandwich Grill upright on back end. The Sandwich Grill has been designed with a special latch so lid stays closed during storage. WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Sandwich Grill which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant t...
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