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The top plate must be fully lowered to cook paninis. 6.Toast for 5-8 minutes. Exact toasting time will be a matter of taste. It will also depend on the type of filling used. 7.When the panini is cooked use the handle to open the lid. Remove the panini with a plastic spatula. 9 OPERATING YOUR BREVILLE PANINI GRILL OPERATING YOUR BREVILLE PANINI GRILL OPERATING YOUR BREVILLE PANINI GRILL OPERATING YOUR BREVILLE PANINI GRILL Using the extendable feet Your Panini Grill features extendable feet, which are designed to level the bottom cooking plate when cooking foods such as sausages. This ensures the sausages do not roll off the grill but still drain the maximum amount of fat while cooking. The extendable feet are also perfect to use while toasting paninis. Simply flip the feet forward to level the bottom cooking plate (fig 2), or flip the feet backwards to angle the bottom plate. NOTE: Always allow the Panini Grill to preheat until the green ‘READY’ light illuminates. Adjustable Grilling Height Control feature Your Panini Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your Panini Grill to be used to grill delicate ingredients such as fish and hamburger buns without squashing. Allow the Panini Grill to preheat until the 1. green ‘READY’ light illuminates. Place the food to be grilled on the2. bottom plate. Move the Adjustable Grilling Height3. Control clip on the right hand side of the Panini Grill to the desired height (see fig 1). Slowly lower the top plate until it rests on 4. the height control clip. The top plate will radiate the desired heat 5. to lightly grill foods. NOTE: The Adjustable Grilling Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm. Variable Temperature Control dial The Breville Panini Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked. When the dial is set to 'High' the temperature is correctly suited to grill meats or other foods. When the dial is set to 'Low' the temperature is correctly suited to toasting paninis. Hints for grilling meat For the best grilling results, use meat cuts which are not too thick. The top cooking plate should rest completely on-top of the entire cut of meat. Recommended Cuts Beef Sirloin (New York), rump, rib eye, filet. Lamb Trim lamb leg steaks, filet, eye of loin, cutlets and diced lamb. Pork Butterfly loin steaks, spare ribs, leg steaks, filet, diced pork. • Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderize these cuts, marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. • Do not salt meat before cooking. Salt will draw out the juices toughening the meat. • If using a marinade recipe or pre- marinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the Panini Grill. Some marinades contain high sugar levels, which can scorch on the Grill plate when cooked. • Do not over cook meat; even pork is better served pink and juicy. • Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher dry steak. Use tongs instead. • When removing fish pieces, use a flat heat resistant plastic spatula to support the food. • Pre-boiling sausages can alleviate the need to pierce sausages before cooking. 10 11 GRILLING GUIDE GRILLING GUIDE Contact grilling is a healthy and efficient way to cook. The cooking times are approximates due to variances in ingredients and meat thicknesses. It is not recommended to cook meats with thick bones such as T-bone steaks. Ingredient and Type Cooking Time Beef • Sirloin steak • Minute steak • Hamburger patties 3 minutes for medium rare 5-6 minutes for well done 1-2 minutes 4-6 minutes Pork • Filet • Loin steaks 4-6 minutes Lamb • Loin • Cutlets • Leg steaks 3 minutes 4 minutes 4 minutes Chicken • Breast fillet • Thigh fillet 6 minutes or until cooked through 4-5 minutes or until cooked through Sausages • Thin • Thick 3-4 minutes 6-7 minutes Panini or Foccacia 3-8 minutes or until golden brown Vegetables sliced ." (1.25cm) thick • Eggplant • Zucchini • Sweet potato 3-5 minutes Seafood • Fish fillet • Fish cutlets • Octopus (cleaned) • Shrimp • Scallops 2-4 minutes 3-5 minutes 3 minutes 2 minutes 1 minutes 12 14 CARE & CLEANING your Breville Panini Grill 14 CARE & CLEANING your Breville Panini Grill CARE & CLEANING YOUR BREVILLE PANINI GRILL • Before cleaning, disconnect the Panini Grill from the power outlet. • Allow your Panini Grill to cool before cleaning. The unit is easier to clean when slightly warm. • Always clean your Panini Grill after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth to remove food residue. For baked-on food residue, squeeze some warm w...