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Francais Page 7 • Pour le mode d'emploi: depliez la page 3. Deutsch Seite 10 • Schlagen Sie beim Lesen der Gebrauchsanweisung Seite 3 auf. Nederlands Pagina 13 • Sla bij het lezen van de gebruiksaanwijzing pagina 3 op. Espanol Pagina 16 • Desplegar la pagina 3 al leer las instrucciones de manejo. Dansk Side 19 • Hold side 3 opslaet mens De l.ser brugsanvisningen. Norsk Side 22 • Sla opp pa side 3 for De leser videre. Svenska Sid 25 • Ha sidan 3 utvikt nar ni laser bruksanvisningen. Suomi Sivu 28 • Pida sivu 3 auki samalla kun luet kayttoohjetta. 3 1 A B D C E H F G 2 3 4 5 6 HD 4421 / HD 4423 HD 4422 / HD 4423 English Important • Read the instructions for use attentively in conjunction with the illustrations before using the appliance. • Before connecting the appliance, check if the voltage rating on the underside corresponds with your local mains voltage. • Connect the appliance to an earthed mains socket. If required, use a suitable (min. 10 A) earthed extension cord. • Unwind the mains cord (and the extension cord, if used) completely before use. • Make sure the mains cord never touches the hot grill plate, grill stone and/or pans. • Keep a watchful eye on children, especially when the appliance is hot. • Beware of fat spatting while grilling fat or juicy meat. Prick holes in sausages before grilling. • Before cleaning, always remove the plug from the mains socket and let the appliance cool down sufficiently. • Never immerse the appliance in water. You can wipe it clean with a damp cloth. • Avoid damaging the non-stick coating on the pans and (types HD 4422 and HD 4423 only) the grill plate. Do not allow them to touch metal objects (cutlery, kitchen utensils), abrasives, scourers, wire wool or aggressive cleaning agents. Cut meat etc. not on the grill plate but on a carving board or plate. • Do not leave empty pans in the appliance when switched on. • When using for the first time, some smell and smoke may come from the appliance. This is quite normal. • Grill stone (types HD 4421 and HD 4423 only) -Avoid scratching. Do not cut meat etc. on the grill stone. -Only clean the grill stone as described in section “Cleaning”. -The grill-stone expands when heating-up. As a result, cracks may appear. This is a natural phenomenon and will not affect the proper functioning. For that reason, such cracks do not cause free replacement as specified in the guarantee conditions. General description (see fig. 1 on page 3) A Grill stone (types HD 4421 and HD 4423) B Grill plate (types HD 4422 and HD 4423) C CCHeating element D Lower plate E On/Off switch O = Off; | = On. F Light G Pans H Cord storage Grilling on the stone or plate General -Before use, spread a little vegetable oil on the grill stone or on the grill plate (fig. 2). - The grill stone as well as the grill plate are suitable for preparing all kinds of mellow meat and fish (gamba, salmon) and for grilling vegetables and fruit such as aubergine, courgette, paprica, tomato, onion, mushroom, pineapple, apple and banana. It is not advisable to prepare meat or fish coated with breadcrumbs. -For optimum results, do not put too many ingredients on the stone or plate. -Ensure that meat etc. is dry before grilling. You can pat it dry with kitchen paper. -Do not salt meat or fish before preparation as too much juice would be abstracted from it while being fried. -To avoid meat or fish sticking to the grill stone or grill plate sear it up for some time before turning it over. -If you intend to grill steak, it is advisable to start doing just that, as the grill stone or grill plate is hottest when you begin grilling. -How well done the meat will be depends on the kind of meat, the preparation time, the initial temperature of the meat and its thickness. -The grill stone as well as the grill plate are suitable for kitchen use when preparing a normal meal. 4 Grill stone (fig. 3) (HD 4421 and HD 4423) -The cheese can be spread on puffed potatoes, -Always position the grill stone with the smooth side facing upwards. -Allow the grill stone to heat up for approx. 30 minutes before use. -To reduce the risk of food sticking to the grill stone you can sprinkle some salt on the stone before you start grilling. -The grill stone is suitable for all kinds of mellow meat, especially (rump) steak. -For the best results with grilling steaks or other meat, cut the pieces to a thickness of 11.2 - 2 cm. -Put vegetables and fruit at the edge of the stone, where the temperature is a little lower. -Do not grill too fatty kinds of meat. The fat could burn and could run over the edge of the stone. -From time to time clean the grill stone with a wooden spatula. Grill plate (fig. 4) (HD 4422 and HD 4423) -Always position the grill plate with the round side facing upwards. -Allow the grill plate to heat up for approx. 15 minutes before use. -Due to the convex shape, the grill plate is also suitable for fatter kinds of meat. The melted fat will gather near the edge. -For the best results with grillin...