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Фрагмент инструкции
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the nonstick surface of the grill plates. Never use metal skewers, tongs, forks or knives. 11. Unplug the grill to turn the appliance off. Important: The heat continues to be ON until the appliance is unplugged. 12. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Note: Be sure the liquid in the drip tray has cooled before removing it from under the grill. Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning. G 7 SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. FOOD COOKING TIME SETTING COMMENTS MEAT Hamburger (5 oz.) 4 - 6 minutes High .-inch thick Cooked to 160.F (71.C) Frozen Hamburgers (5 oz.) 5 to 6 minutes High Cooked to 160.F (71.C) Flank steak (2 lb.) 7 to 9 minutes High 1-inch thick Cooked to medium rare (145.F) Skirt steak (. lb.) 5 to 7 minutes High Cooked to 160.F (71.C) NY Strip Steak 5 to 7 minutes High .-inch thick (Shell Steak) (6 oz.) Cooked to medium rare, 145.F (63.C) Beef Tenderloin (5 oz.) 4 - 6 minutes High .-inch thick Cooked to medium rare, 145.F (63.C) Beef Kabobs 5 to 7 minutes High Cooked to 160.F (71.C) Pork loin chops, boneless 6 to 8 minutes Medium .-inch thick High Cooked to 160.F (71.C) Pork loin chops, bone in 10 to 12 minutes Medium . -inch thick High Cooked to 160.F (71.C) Sausage, link or patty 4 - 6 minutes Medium Cooked to 160.F (71.C) High Hot dogs 4 to 5 minutes Medium Cooked to 160.F (71.C) High 8 FOOD COOKING TIME SETTING COMMENTS Smoked pork loin chops, 4 - 6 minutes Medium Cooked to 160.F (71.C) boneless High Lamb chops, loin 5 to 7 minutes Medium .-inch thick High Cooked to 160.F (71.C) POULTRY Chicken breast, 11 to 13 minutes Medium Cooked to 170.F (77.C) boneless and skinless (8oz.) High Chicken tenderloins 4 to 6 minutes Medium Cooked to 170.F (77.C) 4 to 6 pieces High Turkey burgers (5 oz.) 4 to 6 minutes Medium Cooked to 170.F (77.C) High FISH Salmon fillet (8 oz. piece) 7 to 8 minutes Medium Cooked to 145.F (63.C) High Salmon steak (8 oz.) 7 to 9 minutes Medium Cooked to 145.F (63.C) High Shrimp 3 to 4 minutes Medium Cooked to 145.F (63.C) High SANDWICHES Grilled cheese 2 to 3 minutes Medium Cook until cheese is Low melted and sandwich is golden Grilled cheese with tomato 3 to 4 minutes Medium Cook until cheese is tuna, ham or bacon Low melted and sandwich is golden Quesadillas 3 to 5 minutes Medium Cook until cheese is High melted and tortilla is lightly browned BAKING PAN Frozen pizzas Follow package Medium Cook until cheese is directions High melted and crust is crisp and browned Homemade pizza 20 to 24 minutes Medium 12 oz. pizza dough spread High to cover baking pan with crust formed around the edge Frittata or Spanish omelet 4 to 5 minutes Medium Cook until eggs are set 4 to 6 eggs Frozen snack foods Follow package Medium Place approximately and aAppetizers directions High .-inch apart 9 Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat...
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Грили - GRP106QPGB (2.21 mb)
Грили - GRP106QPGBQ (2.21 mb)
Грили - GRP106QPGP (2.21 mb)