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Фрагмент инструкции
type of fuel, Natural or LP gas. FOOD COOKING METHOD/ INTERNAL TEMP. TIME SPECIAL INSTRUCTIONS BURNER SETTING (total minutes) Beef Hamburgers ." (1.3 cm) to DIRECT Medium (160°F/71°C) 10-15 Grill, turning once. ." (1.9 cm) thick Medium Roasts INDIRECT Med-Rare (145°F/63°C) 32-40 per lb Tent with foil first 45-60 minutes Rib Eye, Sirloin Medium/OFF/Medium to Medium (160°F/71°C) (12-15 per kg) of cooking time. Steaks, 1" (2.5 cm) DIRECT Med-Rare (145°F/63°C) 11-16 Rotate steaks . turn to create Porterhouse, Rib, T-bone, Medium to Medium (160°F/71°C) criss-cross grill marks. Top Loin, Sirloin Steaks, 1." (3.8 cm) DIRECT Med-Rare (145°F/63°C) 18-25 Porterhouse, Rib, T-bone, Medium to Medium (160°F/71°C) Top Loin, Sirloin Top Round or Shoulder/ DIRECT Med-Rare (145°F/63°C) 22-29 Chuck (London Broil) Medium to Medium (160°F/71°C) 1." (3.8 cm) thick Flank, ." (1.3 cm) thick DIRECT Med-Rare (145°F/63°C) 11-16 Medium Pork Chops, 1" (2.5 cm) DIRECT 1." (3.8 cm) thick Medium to Med-Low Ribs INDIRECT 2.-4 lbs (0.9-1.5 kg) Med/OFF/Med Roast, boneless tenderloin, DIRECT 1 lb (0.37 kg) Medium Ham half, INDIRECT 8-10 lbs (3-3.7 kg) Med/OFF/Med Ham steak precooked, DIRECT ." (1.3 cm) thick Preheat Medium Grill Medium Hot Dogs DIRECT Medium Medium (160°F/71°C) Medium (160°F/71°C) Medium (160°F/71°C) Reheat (140°F/60°C) Reheat (145°F/63°C) Reheat (145°F/63°C) 12-22 30-40 40-60 Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil. 18-22 Turn during cooking to brown on all sides. 2-2. hours Wrap entire ham in foil and put on grill without pan or drip pan. 7-10 5-10 Slit skin if desired. FOOD COOKING METHOD/ BURNER SETTING INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS Chicken Breast, boneless Pieces, 2-3 lbs (0.751.1 kg) DIRECT Medium DIRECT Med-Low to Medium 170°F/77°C Breast 170°F/77°C Thigh 180°F/82°C 15-22 For even cooking, pound breast to ." (2.0 cm) thick. Start bone side down. Lamb Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick 1." (3.8 cm) thick DIRECT Medium DIRECT Medium Med-rare (145°F/63°C) to Medium (160°F/71°C) Med-rare (145°F/63°C) to Medium (160°F/71°C) 10-20 16-20 Fish and Seafood Fillets, Steaks, Chunks DIRECT 4-6 per Grill, turning once. Brush grill Halibut, Salmon, Medium ." (1.3 cm) with oil to keep fish from Swordfish, 8 oz (0.25 kg) thickness of fish sticking. Remove when inside is Whole, Catfish, Rainbow Trout, 8-11 oz (0.25DIRECT High 5-7 per side opaque and flaky with skin easily removed. 0.34 kg) Shellfish, Scallops, Shrimp DIRECT 4-8 Medium Turkey Whole breast (bone-in) INDIRECT 170°F/77°C 14-18 Tent with foil until last HI/OFF/HI 30 minutes of cooking time. Half breast (bone-in) INDIRECT 170°F/77°C 25-30 Start skin side down. Medium/OFF/Medium Whole, INDIRECT Breast 170°F/77°C 11-16 Less than 11 lbs. (5.0 kg) 7-12 lbs (2.6-5.4 kg) HI/OFF/HI Thigh 180°F/82°C Fresh Vegetables Corn on the cob DIRECT 20-25 Soak in cold water 20 minutes. Medium Do not husk. Shake off excess water. Eggplant DIRECT Medium 7-10 Wash and cut into ." (1.3 cm) slices or lengthwise. Brush with olive oil. Onion, ." (1.3 cm) thick DIRECT Medium 8-20 Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together. Potatoes, Sweet, whole DIRECT Medium 40-70 Individually wrap in heavy-duty foil. Grill, rotating occasionally. Baking, whole DIRECT High 45-90 Peppers, Roasted DIRECT High 15-22 Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds. Squash, Summer, Zucchini DIRECT Medium 7-10 Wash and cut into ." (1.3 cm) slices or lengthwise. Brush with olive oil. Garlic Roasted DIRECT Medium 20-25 Cut off top, drizzle with olive oil and wrap in double layer of foil. OUTDOOR GRILL CARE Changing theLight Bulb 1. Unplug grill or disconnect power. 2. To remove glass light cover, remove screw and gently pry downward with a small flat-blade screwdriver at the left side of the cover, and pull away from the retainers. A B B A. Screw B. Retainers 3. Remove bulb from socket. 4. Replace bulb with a new 12-volt, 25-watt maximum, halogen bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers. 5. Replace glass light cover by placing sides of the lens into the bulb retainers in the light housing and tightening the screw. 6. Plug in grill or reconnect power. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. Do not use steel wool to clean the grill, as it will scratch the surface. Use vinyl grill cover, available from your local dealer, to shelter finish from weather. See “Assistance or Service” section. STAINL...
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