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Фрагмент инструкции
First, follow the start-up instructions under the Getting Started section shown at the top of page 4. Pre-heat the grill for 5 to 7 minutes in the mode of your choice – either the LEFT Grilling & Roasting side, or the RIGHT Searing Plate side. After the grill mode you’ve selected is up to temperature, place the food on the pre-heated surface and insert the Cook Control System™ Monitor Probe into the food for worry-free controlled cooking. For best results, be sure to insert the probe into the deepest part of your fillet or roast. 2. Set the audible temperature “controlled cooking” monitor feature by dialing in your Cook Number® to correlate with the food you are grilling or roasting. 3. When the probe detects the food has reached its proper temperature, the red lights will illuminate and the alarm will sound. Remember – thick cuts of meat such as steaks or roasts will continue to cook after they have been removed from the grilling surface. 4. Be sure to turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use. Searing TIP: You may want to lightly coat the searing plate with oil or non-stick cooking spray prior to use. 1. Follow the steps for Getting Started outlined on page 4. 2. For a professional seared finish, place meat or fillet on preheated SEARING PLATE located on the right side of the grill. 3. Sear meat or fillet approximately 30-45 seconds on each side for rare, 45-60 seconds on each side for medium, 60-90 seconds on each side for welldone, and slightly longer for cuts thicker than one inch or in cold weather. 4. Once meat or fillet is seared on both sides, rotate far right dial counterclockwise to ignite grilling surface and continue convection grilling. * On model CNE20, simply flip the switch to the left for sear mode. 5. When searing plate has reached a temperature of about 500F, the heat will transfer automatically to the left gril side. When it cools down to 450 F, it will transfer back to the right side. 6 ® HOW TO use your Cook number Grill® continued Grilling and Roasting 1. Follow steps for Getting Started outlined on page 4. 2. For professional grilling and convection roasting, place meat or fillet on pre-heated stainless steel grate. You may want to lightly coat the steel grate with oil or non-stick cooking spray prior to use. 3. For turkey, whole chicken, or roast, follow recipe instructions for preparation, basting, etc. as you normally would for indoor range cooking. A V-shaped roasting rack is recommended. Make sure to use a shallow roasting pan to catch drippings. 4. Remove the COOK CONTROL SYSTEM™ Monitor Probe from holder and insert probe into thick part of meat but NOT touching the bone (see photo). For steaks, fillets and roasts, insert probe tip as near the center of the meat as possible. CAUTION: Probe gets hot during use. ALWAYS use the probe heat shield, or high-temperature gloves, when inserting and removing probe from meat or fillet. NEVER let heat shield remain inside hood when cooking. 5. Turn COOK CONTROL SYSTEM™ dial to desired setting. 6. Close the hood and let convection cooking do the rest. Keeping the hood closed is important to the convection process. 7. When the probe detects the food has reached its proper temperature, the alarm will sound and the red lights will iilluminate. 8. When finished, wipe COOK CONTROL SYSTEM™ Probe clean and return it to holder. 9. Turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use. Baking TIP: Use of seasoned baking stones, particularly for breads and grill roasted pizza, can enhance the quality of your baking. Experiment and discover what works best for you. 1. Follow the steps for Getting Started outlined on page 4. 2. For professional baking, place pan, sheet or dish on grill. 3. Close hood, turn far right dial counterclockwise to ignite grill, and wait for grill hood temperature gauge to reach 300-350.F. 4. Set a timer according to recipe instructions and keep the hood closed as you normally would for indoor range baking. This is important to the convection process. 5. When finished, turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use. ** For best results and to prevent flareups, clean your grill after every use. (see page 8 for more deatils). ** It is strongly recommended that the vaporizor plate is cleaned after each use. To clean, slide drip tray out from back grill. Remove vaporizor plate and scrape with a metal brush. At Fire Stone, we’re constantly developing new techniques to make cooking on your Electric COOK NUMBER GRILL™ a great experience that delivers the best results possible. To learn more, visit UT N A S E A F O O D F IS H BRATWURST GROUNDBEEF PORK B O N E L E S S - C H I C K E N - B R E A S T - W H O L E ETS A K S-- R A R E M E D...
Эта инструкция также подходит к моделям:Грили - CNE20 (1.21 mb)
Грили - LG20ie (1.21 mb)