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Фрагмент инструкции
L.P. gas cylinders from Lower Tank Mounts. For easier removal, rotate the tank out of the upper tank support, then remove the tank from the lower support. Secure the Tank Mounts as shown. 11 ¦ Raise Legs to storage position. ¦ Lock Grill Legs as shown. Brace Catch General Use and Correct Burner Flames WARNING • Keep grill area clean and free from combustible materials, gasoline and other flammable vapors, liquids, and spare L.P. cylinders. • DO NOT obstruct the flow of combustion and ventilation air. • Keep the ventilation opening(s) of the L.P. cylinder enclosure free and clear of debris. • A barbecue grill becomes hot during use. DO NOT touch grates, or cooking surfaces. • Be sure to tighten all hardware (screws, nuts, bolts, etc.) at least once a year or each grilling season. WARNING After each time the grill is set up or moved, and before lighting the grill, verify that the Valve Orifices are properly located inside the six openings to the Burners. One View Port for each of the six Valve Orifices is located underneath the grill as shown in Fig. 16. Remove the grease trays to reveal the six View Ports. 16 VIEW PORTS BOTTOM VIEW OF GRILL FRONT Condition The Grill • Before using the grill for the first time or after storage, operate grill 15 minutes on high setting, with lid removed, to burn away oil. • Once the oil has burned away, check the burner flame per next step. The Burner Flame • Keep the cooking surfaces in place. • Observe the burner’s flame from above, through the grates. • Flames should appear similar to the good flame shown in Fig. 17 and as follows: • A good flame should be blue with yellow tip. • Some yellow tips on flames up to 1" in length are acceptable as long as no carbon or soot deposits appear. • If flames are excessively yellow and irregular, the oil residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orifices. Allow grill to cool before repositioning venturi over valve and orifices. • Grills that have been in use for a while sometimes begin to show more yellow flame. A build-up of food deposits, fats or cooking seasonings can cause yellowing flames. Clean the burner to remove residue and check for clogged burner holes or blocked venturi (see “Cleaning the Venturi” pg. 12). • Regular use of your grill will actually help keep it operating more smoothly. • Each grill may heat differently. Some units will heat somewhat more to the center and back of grill. Flavor of grilled food will improve the more you use the grill and as you become familiar with it. 17 Good Bad Holes in Burner Yellow Blue Yellow Blue Cleaning the Venturi WARNING Spider’s nests or wasp’s mud inside the venturi may cause fire at valve. If a fire occurs, immediately turn off gas supply at L.P. cylinder valve (see representative illustration in Fig. 18). Note: Spiders and small insects can spin webs and build nests inside the venturi tubes. This especially occurs in late summer and fall before frost when spiders are most active. These nests can obstruct gas flow and cause a fire in and around the burner valves. Such a fire can cause operator injury and serious damage to the grill. To help prevent a blockage and ensure full heat output, clean and inspect venturi tubes often (once or twice a month). NOTE: Water or air pressure will not normally clear a spider web. Steps For Cleaning Venturi: 1. Remove the burners from grill. 2. Look inside lower end of venturi tubes for nests, webs or mud. 3. To remove the above obstructions, use an accessory flexible venturi brush or bend a small hook on one end of a 20-inchlong flexible wire such as the one shown in Fig. 19. 4. Inspect and clean the burner if needed. 5. Replace the burner assembly into the grill. 6. Make sure the valve orifices are inside the venturi tubes. 7. Secure burner back into grill bottom. 18 19 REPRESENTATIVE ILLUSTRATION 12 Storage ¦ Disconnect regulator from cylinder. If stored indoors, detach and leave cylinder outdoors. ¦ Store propane tank in safe manner. Refer to Chapter 5 of Standard for Storage and Handling of Liquefied Gases, ANSI/NFPA 58. Follow all local codes. Always store propane tanks outdoors. ¦ Store grill in a dry, clean and safe place. Maintenance WARNING • BURN HAZARD • Do not touch or attempt any maintenance on grill for at least one hour after use. • Make sure all controls are off and propane tank has been removed before doing maintenance. To enjoy years of outstanding performance from your grill, perform the following maintenance activities on a regular basis: • Keep exterior surfaces clean. • Use warm soapy water for cleaning. Never use flammable or abrasive cleaning agents. ¦ For long-term storage, clean and dry all grill parts before storing. This will keep the unit clean and ready for the next season. • Airflow must be unobstructed. Keep controls, burner and circulating air passages clean. Signs of possible blockage include: -Gas odor -Grill makes popping noises -Smoky fla...
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