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Фрагмент инструкции
FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE. METAL FUSION, INC. 712 St. George Avenue. Jefferson, LA 70121 For Questions and Information Call Us Toll Free at 1-800-783-3885 7:30 AM to 3:30 P.M. CST • Monday through Friday (504) 736-0201 FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 feet or 3.05 m of any other gas cylinder. 3. Never operate this appliance within 25 feet or 7.5 m of any flammable liquids. 4. Do not fill cooking vessel beyond maximum fill line. 5. When cooking with oil/grease, never allow the oil/grease to get hotter than 350.F (177.C). If the temperature exceeds 350.F (177.C) or if oil begins to smoke, immediately turn the burner or gas supply OFF. 6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 100.F or 38.C or less. 7. If a fire should occur, keep away from the appliance and immediately call your Fire Department. Do not attempt to extinguish an oil/grease fire with water. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER 2 READ AND UNDERSTAND BEFORE USING THIS PRODUCT (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) 1) This is an ATTENDED appliance. Do NOT leave this appliance unattended while heating oil, grease or water, and cooking food. Monitor the appliance when hot after use [oil, grease or water above 100. F (38. C)]. Heated liquid can remain at scalding temperatures long after cooking has ended. 2) Keep children and pets away from the appliance at all times. 3) The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely operate this appliance. Do NOT assemble or operate this appliance if using alcohol, prescription or nonprescription drugs. 4) This appliance is for OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on a recreational vehicle or boat. NEVER use this appliance as a heater. 5) Do not locate this appliance under ANY overhead construction. Keep a minimum clearance of 10 feet from the sides, front and back of the appliance to ANY construction. Keep the area clear of any combustible material. 6) When cooking, the fryer/boiler must be on a level, stable noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose. 7) Keep the fuel supply hose away from any heated surfaces. 8) When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of thermometer. If the thermometer supplied with the fryer/boiler has been lost or damaged, a replacement thermometer specified by Metal Fusion, Inc. shall be obtained before using the appliance. 9) If the temperature exceeds 350.F or 177.C or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350.F or 177.C before relighting burner according to the instructions in this manual. 10) When cooking with oil/grease, have a Type BC or ABC fire extinguisher readily available. In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call the Fire Department. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire. 11) NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels. 3 12) Introduction of water or ice from any source into the oil/grease may causeoverflow and severe burns from hot oil and water splatter. When frying withoil/grease, all food products MUST be completely thawed and towel driedbefore being immersed in the fryer. 13) Never drop food or accessories into hot cooking liquid. Lower food andaccessories slowly into the cooking liquid in order to prevent splashing oroverflow. When removing food from the appliance, care shall be taken to avoidburns from hot cooking liquids. 14) This appliance and pot, including handles and lids, gets dangerously hot inuse. Use well-insulated pot holders or oven mitts for protection from hotsurfaces or splatter from cooking liquids. Safety goggles are alsorecommended to pro...