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Фрагмент инструкции
24.Always place your grill on a hard,non combustible level surface.An asphalt or blacktop surface may not be acceptable for this purpose. 25.Do not remove the ashes until they are completely and fully extinguished. 26.Live hot briquettes and coals can create a fire hazard. 27.Always empty the ashes after each use,once extinguished and cool. 28.Do not place fuel (charcoal briquets,wood or lump charcoal) directly into bottom of grill.Place fuel only on the charcoal pan/grid. 29.Check to make sure the air vents are free of debris and ash before and while you are using the grill. 30.Always wear protective gloves when adding fuel to retain desired heat level. 31.Keep all electrical cords away from a hot grill. 32.Always use a meat thermometer to ensure food is cooked to a safe temperature. 33.Deaths,serious injury or damage to property may occur if the above is not followed exactly. Assembly Instructions DO NOT RETURN PRODUCT TO STORE. For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and serial number available for reference. For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. • Clear an area large enough to layout all components and hardware. • When applicable, tighten all hardware connections by hand first. Once the step is completed, go back and fully tighten all hardware. • Follow all steps in order to properly assemble your product. Step1 Attach handle and air vent A. Attach handle to lid using 2 sets of heat resistant washers (I), small washers (G), large lock washers (K), large wing nuts (F). B. Attach air vent to lid using medium screw (B), small lock washer (J) and small wing nut (E). page no. Contact 1.800.762.1142 for assistance. Do not return to place of purchase. Step2 Step3 Step4 Attach handle and air damper A. Attach handle to bottom bowl using 2 sets of heat resistant washers (I), small washers (G), large lock washers (K), large wing nuts (F). B. Attach air damper to bottom bowl using 2 sets of small screws (A) and small wing nuts (E). Attach legs and wheels A. Attach front legs and wheel legs to bottom bowl using 4 sets of leg cups, large washers (H), and large screws (C). Note: Do not tighten large screws (C) until bottom support grid is attached. B. Attach bottom support grid to front legs using 2 sets of small washers (G) and large wing nuts (F). C. Attach wheels and bottom support grid to wheel legs using 2 sets of wheel nuts (D). D. Tighten all 4 large screws (C). Attach top lid to bottom bowl A. Attach lid to bottom bowl using 4 sets of small screws (A) and small wing nuts (E). B. Insert support clips. Step5 Step6 Step7 Insert warming rack A. Slide warming rack into holes in lid and bottom bowl. Note: Look for corresponding holes on side of lid. Insert short wire ends into lid holes, one side at a time. Position warming rack legs into slots on grill body sides. B. Cut zip tie on warming rack. Insert charcoal grid and cooking gridPlace charcoal grid and cooking grid into bottom bowl. CompletedCongratulations your assembly is now complete.Read Operating Instructions before proceeding. Outdoor Charcoal Barbecue Grill Model No. NB1854WRT Operating Instructions This appliance is designed for use only with quality charcoal briquets, lump charcoal and cooking wood. Lighting 1. Open lid and vents. 2. Make sure ashes have been removed from grill. 3. Remove cooking grid. 4. Arrange and light fuel per instructions on fuel package. 5. Allow fuel time to ash into glowing coals before cooking. Direct Cooking 1. While wearing protective gloves, carefully spread coals evenly across grid with a long handle tool. 2. Carefully replace cooking grid. 3. Place food on cooking grid. 4. Cook with lid open or closed. Indirect Cooking – Ideal for Roasts 1. While wearing protective gloves, carefully spread coals into a donut shape with a long handle tool. 2. Place a metal tray in center of donut to catch drippings 3. Carefully replace cooking grid. 4. Place food on cooking grid directly over the metal pan. 5. Cook with lid closed. Tips for Better Cookouts and Longer Product Life 1. Store fuel in a waterproof container away from sources of ignition. 2. Use a charcoal chimney for fast and easy startups. 3. Spray or coat cooking surfaces with vegetable oil before cooking to avoid sticking. 4. Place vegetables or delicate foods into aluminum foil pouches. 5. Use a quality grill brush after each event to keep cooking surfaces clean and rust free. 6. Remove all ash and dispose of properly after ever use. 7. Once grill is cool, cover with a quality grill cover that is properly sized to your unit. Cleaning and Care Caution 1. All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected. 2. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Limited Warranty Blue Rhino Global Sourcing, LLC (“Vendor”) warrants t...