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Фрагмент инструкции
With the exception of roast pork and neck of pork, pieces of fillet, chops and hocks can be grilled well. Pork takes slightly longer to cook than other kinds of meat. Lamb - Lamb is ideally suitable for grilling. It is more tender than beef, but not as tender as veal. Chops and pieces of shoulder are ideal. Lemon butter goes well with these. Preheat the plate and serve the piece of meat as hot as possible because the fat is difficult to digest when cold. - All kinds of poultry can be cooked on the grill. In the case of guinea fowl, small pigeons and quail, we brush a little fat onto the skin. Do not brush chicken with oil because they have enough fat under their skin. Poultry is seasoned inside and out before grilling. Fish - Salt water fish are no problem at all, whereas fresh water fish require a gentle approach because they fall apart in most cases. They are best prepared in aluminium foil or brushed generously with olive oil or lumps of butter. Vegetables / potatoes - Firm types of vegetables such as celery chili, aubergines, corn cobs, fennel or onions are outstandingly suitable for grilling. Fruit - Apples, bananas, pears, pineapples and peaches grill lends themselves excellently to grilling. 13 7. Assembly instructions 7.1 Technical data Heating output: Infrared grill: 3000 W Dimensions (WxHxD): Outer: 288 x 125 x 510 mm 115/16 X 415/16 X 20V16” Inner: 265 x 125 x 490 mm 107/16 x 415/16 x 195/16” Ordering spare parts: Gridiron 355443 Grill tongs 292464 Grill brush 098263 Lava stones 291050 7.2 Important notes on assembly The installing technician is responsible for perfect functioning of the appliance at its installation location. He must explain the operating principle of the appliance to the user with reference to the operating instructions. He must draw the user's attention as to how to disconnect the appliance from the mains whenever necessary: Any damage caused by failure to observe these instructions cannot be reimbursed. Pay attention to the “Important notes” (Chapter 1). Note: Several appliances can also be installed in individual recesses, as long as a minimum clearance of 40 mm (19/i6”) is kept to between the appliances. On installation, make sure that a minimum clearance of 35 mm (13/8”) from the wall trim or 50 mm (2”) from the wall is observed (measured from the edge of the appliance cutout). The building back wall and building side walls must consist of non combustible material or must be protected by no less than 1/4-inch-thick flame-retardant millboard covered with no less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminimum, or 0.020-inch-thick copper. The distance from the bottom edge of the appliance tub to the next combustible item of furnishing must be at least 10 mm (13/32”). Electrical connection The appliance must only be connected by an authorised electrician, paying attention to all relevant codes. Plug has to be conform with NEMA CONFIGURATIONS FOR PLUGS AND RECEPTACLES. Plug must be rated not less than type 6-20 P (2-pole 3-wire grounding). Only a qualified electrician should install this appliance. The mains connecting cable must at least correspond to the type SJTO 3x16 AWG 105°C. You are advised to install a socket outlet (16 A fuse) grounded in accordance with regulations approximately 70 cm (27V2”) above the floor behind the appliance. This must still be accessible after installation. The grill's power rating is 3.0 kW Pay attention to the data on the rating plate. The appliance can be connected with a plug. If damaged, the mains cable must be replaced by a special mains connecting cable. The mains connecting cable must only be connected by the manufacturer or the manufacturer's after-sales service. The factory reserves the right to make technical modifications in the interest of progress! VR 230-612 FD xxx AC 208/220-240 V 60 Hz 2500/3000W 13A 14 The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be: A = 24 inches (600 mm) minimum when bottom of wood or metal cabinet is protected by no less than 1/4-inch-thick flame-retardant millboard covered with no less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminimum, or 0.020-inch-thick copper. There must always be a non combustible surface between the top of the cooking surface (3) and the bottom of the cabinet (2). The building back wall (1) and building side walls (4 / 5) must consist of non combustible material or must be protected by no less than 1/4-inch-thick flame-retardant millboard covered with no less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminimum, or 0.020-inch-thick copper. 1 Building back wall 2 Top building cabinet 3 Cooking surface 4 Building side wall 5 Building side wall Caution! We do not recommend installation of the appliance under a ventilator hood. Fi...
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