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Фрагмент инструкции
Outdoor installations must conform to local codes or, in the absence of local codes, with the following: USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54 CAN: B149.1 Natural Gas & Propane Installation Code. AUST: Australian Standards Code AS: 5601 as well as the requirements of any local council, gas, electricity authority or other statutory regulation. When using an LPG supply system in an enclosure, ventilation must be provided. Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited. This appliance must not be installed under or on any combustible material. Minimum clearance from combustible materials to all sides of the appliance is 450mm (18"). These specifications must be left with the owner. This appliance must be installed in accordance with the installation requirements of the LOCAL GAS and ELECTRICITY supply authority, or the appropriate installation code issued by Standards Australia. USA Fuels used in gas or oil-fired appliances, and the products of combustion of such fuels, contain chemicals known to the state of California to cause cancer, birth defects and / or other reproductive harm. This warning is issued pursuant to the California Health & Safety Code Sec. 25249.6. The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of U.S. Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes for the transportation of dangerous goods. The gas cylinder used must incorporate a safety collar to protect the valve assembly. The gas cylinder supply valve must be turned off when the appliance is not in use. DO NOT Lean over barbecue when lighting. Leave cooking food unattended. Delay lighting burners after turning gas on. Spray or store aerosols in vicinity of barbecue whilst in operation. Store combustible materials, gasoline or flammable liquids or vapours within 450mm (18") of barbecue. Use caustic based cleaning agents on the barbecue. Operate barbecue with any cover on. Use plastic or glass utensils on the barbecue. Operate barbecue in strong winds. Attempt to dismantle control valves. Attempt to dismantle or adjust regulator. Test for gas leaks with a naked flame. Store gas cylinder indoors, or in any enclosed area. Lay the gas cylinder down. (Always keep it upright) Use barbecue indoors. Expose hose to direct sunlight. Modify the construction of this appliance or the size of any burner or valve orifice . Move the appliance during use. Obstruct any ventilation of barbecue or the cylinder. Allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the appliance. Allow children to operate this appliance. Operate Window - Roasting Hoods in the rain. Use charcoal or any other solid fuel in this appliance. Disconnect any gas fittings while the appliance is operating. Use a rusty or dented gas cylinder or cylinder with a damaged gas valve. Fill the gas cylinder beyond 80% capacity. Smoke or use a naked flame near the gas cylinder while disconnecting the gas line between the appliance and gas cylinder. DO Spanner tighten all gas fittings as per instructions. Check all gas hoses and line connections for damage, cuts or cracks each time the appliance is to be used. Always Leak - test with a solution of soapy water. Check main opening, throat and venturi to each burner and pilot flame tube regularly for insect nests (eg. wasp, ants or spiders). Nests are dangerous and must be cleaned out thoroughly. Visually check burner flames to confirm lighting. Clean glass window of roasting hood model regularly. Use your barbecue only on a level surface. Attend barbecue whilst cooking food. Preheat the barbecue for up to 10 minutes. After cooking turn barbecue to high for up to 10 minutes to burn off excess grease. Let the barbecue cool before replacing any lid or cover. Regularly replace foil material in Grease/Drip tray. Keep children away from barbecue at all times. Accessible parts may be hot. Have the gas cylinder filled by an authorised LPG supplier. Refer to this instruction manual if in doubt concerning assembly, installation, or operation. Use protective gloves when handling hot components. Close the gas cylinder valve after each use. Clean the Grease/Drip tray regularly and clean the appliance at least twice annually. Always fully open the roasting hood or remove the metal lid of the appliance before lighting. Carefully follow the instructions relating to the hose/regulator connection. Keep the barbecue area free from combustible materials, gasoline, flammable liquids or vapours. Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5 minutes before attempting to relight the appliance. If a grease or fat fire should occur, immediately turn off all control knobs and the gas cylinde...