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Фрагмент инструкции
c. Hold the knob and carefully tighten the setscrew. d. Recheck the thermometer/pyrometer reading against the thermostat knob setting the next time the burner lights. e. Repeat steps 3.a. through 3.d. until the thermometer/pyrometer reading and knob setting agree within ± 5.F (2.C). If calibration cannot be obtained for any reason, call a Factory Authorized Service Center for assistance. 5. Remove the thermometer or pyrometer. Check Computer Magic III.5 Set Point Accuracy (This check applies only to units equipped with Computer Magic III.5 Controllers.) 1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe. 2. When the computer display shows a series of four dashes “----” with no dot between the first and second dashes (indicating that the frypot contents are within the cooking range), press the switch once to display the temperature of the cooking oil as sensed by the temperature probe. 3. Press the switch twice to display the set point. 4. Note the temperature on the thermometer or pyrometer. All three readings should be within ± 5.F (2.C) of each other. If not, contact a Factory Authorized Service Center for assistance. 5-3 SEMI-ANNUAL CHECKS AND SERVICE Clean Gas Valve Vent Tube NOTE: This procedure is not required for fryers configured for export to CE countries. 1. Set the fryer power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal. 3. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction. 4. Remove the wire and blow through the tube to ensure it is clear. 5. Reinstall the tube and bend it so that the opening is pointing downward. Check Burner Manifold Pressure DANGER This task should be performed by qualified service personnel only. Contact your FASC to arrange this service. 5.2 Built-in Filtration System Preventive Maintenance Checks and Service WARNING Never operate the filter system without cooking oil or shortening in the system. WARNING Never use the filter pan to transport old oil to the disposal area. WARNING Never drain water into the filter pan. Water will damage the filter pump. There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and detergent. If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. (If the unit is equipped with a Magnasol filter screen rather than with the standard screen and paper system, verify that the O-ring on the bottom fitting of the screen in present and in good condition.) Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition. 5-6 CLEAN-OUT PLUGS GASKET O-RING CLEAN-OUT PLUGS GASKET O-RING Immediately after each use, drain the Power Shower completely. If oil is leaking at the point where the Power Shower plugs into the frypot, verify that the O-ring and gasket on the connection fitting are present and in good condition. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil/shortening. Use a long, narrow bottlebrush with hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or similarly sized wire into the holes in the frame to remove any solidified shortening or other blockages. Rinse with hot water, dry thoroughly, and reinstall the plugs before using. DANGER Failure to reinstall the clean-out plugs in the Power Shower will cause hot oil to spray out of the frypot during the filtering process, creating an extreme burn hazard to personnel. 5.3 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows: Fryer • Inspect the cabinet inside and out, front and rear for excessive oil. • Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or shortening. • Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened. • Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate. • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed. 5-7 • Verify that component b...