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Фрагмент инструкции
FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken breast 170.F 77.C Chicken thigh 180.F 82.C Beef / Lamb / Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74°C GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD GRILLING TIME Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into .-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, .-inch 5 – 7 minutes Potato slices, .-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, .-inch 3 – 4 minutes Fresh pineapple slices, .-inch 2 – 4 minutes GRILLING TIPS • To prevent heat loss and for even cooking, do not open the Lid frequently. • Do not overfill grill. • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time. • When cooking several pieces of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings before grilling or marinate foods before cooking. Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. Care and Cleaning CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Important: Heat continues to be ON until grill is unplugged. 2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. 3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has cut marks. Metal utensils have been used. Always use silicone, use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are very light. Grill was not fully preheated before use. Always preheat grill at least 5 minutes before cooking any foods. There is food buildup on grill plates. Grill not properly cleaned after use. Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use suggested GRILLING CHART as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet. Grill plate has white spots on it. The water from cleaning has dried on the surface of the grill plates. Dry grill plates immediately after washing. INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos electricos, siempre se deben respetar las siguientes medidas basicas de seguridad: . Por favor lea todas las instrucciones. . No toque las superficies calientes. Use las asas o las perillas. . A fin de protegerse contra un choque electrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningun otro liquido. . Todo aparato electrico usado en la presencia de los ninos o por ellos mismos requiere la supervision de un adulto. . Desconecte el aparato del tomacorriente cuando no este en uso y antes de limpiarlo. Espere que el aparato se enfrie antes de instalarle o retirarle piezas y antes de limpiarlo. . No use ningun aparato electrico que tenga el cable o el enchufe averiado, que presente...