Оценок - 4, средний балл: 3.5
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Фрагмент инструкции
When used with an exhaust fan, special precautions must be observed to avoid interference with the operation of the charbroiler, such as drafts and air starvation. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: Health Hazard This appliance must be properly ventilated. Failure to provide and maintain proper ventilation of exhaust gasses can result in severe injury or death. WARNING: Fire Hazard Do not store gasoline or any other flammable or combustible material near this appliance. The open flame can cause such materials to ignite. The area where the griddle is installed must be kept clear of combustibles and flammables. This includes mops, rags, grease, wrapping paper and electric cords. NOTICE: Manufacturer’s warranty on this charbroiler is in effect only when the griddle is installed in accordance with these instructions and local codes and ordinances or, in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 (current edition). The manufacturer of this griddle assumes no liability for any damage or injury resulting from failure to comply with this notice. M163 2M-306981 Broilers SCREWINTOFRAMETURNTOADJUSTFORHEIGHTIL2284 4 INSTALLATION (continued) GAS APPLIANCE CODE COMPLIANCE The installation of gas piping from the outlet side of the gas meter or service regulator to the charbroiler must be performed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed and qualified technician must perform the initial startup and adjustment of this appliance. The installation of this gas-fired appliance must conform to local codes, or in the absence of such codes, with the current edition of National Fuel Gas Code ANSI Z223.1. For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248. The installation of this gas-fired appliance must comply with applicable portions of NFPA 96 for ventilation. The current edition of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment) specifies ventilation requirements to ensure the removal of exhaust gasses and products of combustion. IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL APPLICABLE CODES AND ORDINANCES. The venting of this appliance must not be obstructed, nor may such venting interfere with the flow of combustion air required for proper operation of the gas burners. Additionally: 1. The gas supply line used to connect the appliance to the gas supply system must be black iron pipe, or other material as approved by local ordinance for gas piping. 2. Gas supply piping must be 3/4” inside diameter or greater. 3. Use pipe sealant made specifically for gas piping on all pipe joints. Apply sealant sparingly to the male threads only. Sealant must be resistant to the action of LP gas. 4. Verify that all supply piping is clean and free of obstructions, dirt, chips and pipe sealant compound prior to installation. 5. All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. NEVER CHECK FOR LEAKS WITH AN OPEN FLAME. 6. This appliance must be installed so that there is adequate and proper clearance for operation and servicing. DANGER: Fire and Explosion Hazard NEVER use an open flame to check for gas leaks. Fire and explosion may result. WARNING: Risk of injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable gas-fired appliance codes. Failure can result in personal injury and property damage. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. IMPORTANT: Information on the construction and installation of ventilating hoods may be obtained from the current edition of NFPA 96 Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment. Copies of this standard are available from the Nation Fire Protection Assn.: NFPA 1 Batterymarch Park P.O. Box 9101 Quincy, MA 02269-9101 5 INSTALLATION (continued) DANGER: Fire and Explosion Hazard NEVER use an open flame to check for gas leaks. Fire and explosion may result. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. WARNING: Fire Hazard This appliance is supplied with a gas pressure regulator. Failure to properly install the supplied regulator will result in an extremely hazardous condition. Flow arrow stamped on body of regulator must point toward the griddle. Vent hole must point UP. IMPORTANT: Verify fuel gas type. If the available fu...
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