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An extension cord should be connected to the appliance first, before it is plugged into the outlet. 2 840125300 Ev02.qxd 3/29/04 2:39 PM Page 3 Parts and Features 1. Cover 6. Drip Cup 2. Nonstick Grill Grids 7. Drain Spout 3. Locking Tab 8. Support Leg (for flat position) 4. Base 9. Cord Wrap 5. Timer 10. Nonstick Griddle Grids 3 840125300 Ev02.qxd 3/29/04 2:39 PM Page 4 Grilling Options The grill may be used in two different positions: Closed Cover This will cook the food on both sides at the same time. This is the quickest method. Flat Open the grill for more grilling surface. 1. Flip up the support leg, then lift This will require a longer cooking time cover straight but you can cook twice as much. up (this will disengage the locked hinge). Support leg 2. Lower the cover as far as it will go to the flat position. 4 840125300 Ev02.qxd 3/29/04 2:39 PM Page 5 Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug into 120 volt AC outlet. 2. Brush grilling surfaces with oil or spray with nonstick cooking spray. 3. Preheat grill by turning timer to 5 minutes. Keep cover closed. 4. When preheated, raise grill cover. (See page 4 for Closed Cover grilling information.) Place food to be cooked onto grill and lower grill cover. Always use grill with drip cup in place. 5. Set timer. The ON light comes on when the timer is set. Tips for Easy Grilling • ALWAYS PREHEAT THE GRILL 5 MINUTES BEFORE USING. • Read the Grill Use & Care Guide before starting to grill. • Grill cooking is so easy because you can brown meats, cook onions, grill vegetables, “stir-fry” dishes, steam fish and toast sandwiches with little attention from the cook. • Use the grill to “prep and cook” foods for traditional range-top recipes: brown ground beef for spaghetti sauce or stir-fry beef strips for a Chinese dish. Since the grill cooks top and bottom at the same time, there’s no need to stir while cooking. • Cook “guilt-free” French fries without the extra oil or make perfect French toast that doesn’t need to be turned during cooking. 6. When timer rings, use a hot mitt and carefully lift grill cover and check food to see if cooked to desired degree. Do not cut food on nonstick grilling surface. If additional cooking time is needed, reset timer. 7. To turn food, use spatula/scraper (available with select models), or another utensil safe for nonstick surfaces. 8. When food is cooked to desired degree, remove the food and unplug the grill. Let cool slightly before cleaning. • Use vegetable cooking spray for convenient, stick-free grilling. Or if you prefer, brush grill surfaces with vegetable oil before preheating. • Use plastic utensils on the nonstick grill surfaces. Do not use metal utensils as they will damage the nonstick surface. • Plan ahead for quick meals by freezing boneless chicken breasts and burger patties for future meals. Place individual servings on a baking sheet and freeze. When frozen, place in plastic bags. To grill, see the “Grilling Chart” on page 6. • Cleanup is easy! Let grill cool down. Wipe grill surfaces with damp paper towel or dish cloth. Grids are dishwasher safe. 5 840125300 Ev02.qxd 3/29/04 2:39 PM Page 6 Grilling Chart PREHEAT GRILL 5 MINUTES WITH COVER CLOSED. The following times are guidelines. COOK TIME 5 min. 5-8 min. 10-12 min. 6-8 min. 5 min. 5-7 min. 10-12 min. 6-8 min. 10-12 min. 6 min. 8 min. 6 min. 6 min. 5 min. 6 min. 4 min. 4 min. 4-5 min. FOOD Beef strip steak, boneless, fresh (8 oz/225 g) Chicken breast, boneless, fresh (4-6 oz/115-170 g) Chicken breast, boneless, frozen (4 oz/115 g) Fish fillet squares, frozen (about 2 oz/55 g) Frankfurter (hot dog) Hamburger, fresh (4 oz/115g) Hamburger, frozen (4 oz/115 g) Pork chops, boneless, fresh (4 oz/115 g, 3.4" [2 cm] thick) Pork chops, boneless, frozen (4 oz/115 g) Vegetables (frozen) Peppers and onions Potato wedges, frozen Stir-fry vegetable mix Vegetables (fresh) Broccoli florets Green or red bell pepper strips Mushrooms, sliced Onions, sliced Zucchini or summer squash, sliced Grilled Cheese or Cheese and Ham DONENESS Slightly pink in center; brown on outside No longer pink in center No longer pink in center Fish looks white Heated through No longer pink in center No longer pink in center No longer pink in center No longer pink in center Cooked through Cooked through Tender-crisp Tender-crisp Tender-crisp Tender-crisp Soft Tender-crisp Golden brown on outside; melted cheese 840125300 Ev02.qxd 3/29/04 2:39 PM Page 7 Cooking Chart Food Time Fried Eggs 2 to 3 minutes French Toast 8 to 10 minutes Pancakes 4 to 5 minutes Bacon 10 to 15 minutes Sausage Links and Patties 15 minutes Cooking times are based on fresh ingredients. Cleaning 1. Unplug grill from electrical outlet and allow to cool. 2. While holding grid, slide locking tab to release grid. Open grill flat and repeat with other grid. DO NOT REMOVE THE GRID WITH THE GRILL IN Locking Tab AN UPRIGHT POSITION. THE GRILL SHOULD BE FLAT...