The shelf with the heat deflection plate should be positioned in the lower shelf position. 3 Press and turn the control anti-clockwise to Mark 6. 4 While keeping it depressed, press the ignition button to light the burner. 5 Keep the control depressed for 15 seconds after the burner has lit to over-ride the safety device. 6 Close the door. 7 Allow 10 minutes for pre-heating. 8 Set the knob as required or as recommended in the chart. 9 To switch off turn the knob clockwise to the • off pos

Replacement light bulb can easily be obtained from a good local electrical or DIY store. Keep the original carton and other packaging material in a safe place. Transport the cooker in its original carton. Follow the instructions that are printed on the carton. To prevent the accessories inside the oven from damaging the oven door, tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls. future transportatio

Set the function knob to the desired temperature. » The oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Tips for roasting • Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. • Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones. • You should calculate about 4 to 5 minutes cooking t

The instructions will help you to operate the unit quickly and safely. • Upon delivery, please check that the unit is not damaged. If you note any transport damage, please contact immediately your point of sale and do not take the unit into operation! • Before you connect and start using the unit, please read this manual and all enclosed documents. Please note in particular the safety instructions. • Keep all documents so that you can refer to the information again later on. Please keep your

They can be distinguished by the symbol and the initial signal word. A DANGER u High risk of personal injury. Non-observance may or will cause serious injuries or death. CAUTION Risk of personal injury. Non-observance may or will cause minor or medium injuries. NOTICE Risk of material damage. Non-observance may or will cause damage on the unit or other objects. 0 Important Tip for the user. Useful information on how to use the unit. No injury risk information. Basic safety instruction